Tag Archives: restaurant

Taco Bell now offers an AVA certified vegetarian and vegan menu! 

… of fatty and fried foods on the vegetarian diet.(2) Vegetarian diet has lower risk for heart disease, colorectal, ovarian, and breast cancers, diabetes, obesity and hypertension! Taco Bell, like most fast food restaurants, are typically known for fatty and fried foods.  According to a press release, they may now be featuring items that are certified by the American Vegetarian Association (AVA).  Taco Bell reports that they are the first fast food restaurant to do this. (3) As of October 2, …

GRAY: Learn to eat humanely, even if not a vegetarian | Opinion | dailynebraskan.com

By Jessie Gray | September 10, 2015 I’m at a restaurant with some friends, and the waiter is going around the table taking our orders. Someone orders chicken noodle soup; someone else gets a ham and cheese panini. As he approaches me, I ask if there’s any way to make the chicken alfredo vegetarian. Of course there is, he tells me, and moves to the friend on my right. She looks at me with big guilty eyes as she orders a cheeseburger and immediately apologizes after the waiter moves on. This …

What it’s like to eat at Eatsa – Tech Insider

By Melia Robinson | August 31, 2015 I just had a dining experience straight out of “The Jetsons.” Futuristic fast-food chain Eatsa opened today near San Francisco’s Embarcadero Center. The vegetarian restaurant, which specializes in quinoa bowls that cost about $7, uses technology to automate the ordering and pick-up processes. Customers can dine in or out without interacting with a single human. Yes, it’s a little scary. Eatsa is backed by techie David Friedberg, who sold …

Frozen food fave Amy’s Kitchen opens drive thru

From KOIN 6 News Staff | August 24, 2015 ROHNERT PARK, Calif. (KOIN) — Popular frozen food brand Amy’s Kitchen, known for its vegan and vegetarian meals, opened a game changing ‘anti-fast food’ restaurant in California this summer. Amy’s Drive Thru in Rohnert Park is a restaurant that isn’t following in the footsteps of its not-so-healthy fast food counterparts. The restaurant provides non-GMO, organic, gluten free and vegan options for those looking to grab a bite on the go. Menu …

Leaving Nemo Out of Sushi – The New Indian Express

By Taniya Sahni | August 22nd, 2015 Can there be sushi with no fish in it? An apt answer to this question will be a tour across restaurants in Delhi that are serving this Japanese delicacy of vinegared rice, vegetables, and sometimes even fruits. And they have, to the delight of many vegetarians, omitted fish altogether in the preparation of sushi. “Twenty per cent of the diners that we serve at our restaurant Pan Asian opt for vegetarian sushi. Kiosks and takeaways serving sushi are booming …

Vegetarian Frozen-Food Company Is Shaking Up the Fast-Food Status Quo

… aisle of the grocery store, microwaves won’t be found on the premises: Everything in the restaurant, even the burger buns, will be made from scratch. So, Why Should You Care? “You’re reading more and more about people cleaning up their ingredients,” Amy’s Kitchen cofounder and co-CEO Andy Berliner said in an interview with Fast Company. “I think it’s happening because consumers are demanding it. It obviously has a long way to go—it’s not easy to change something …

Stories from a Peripatetic Kitchen – The New Indian Express

… administration till 1947, had a nomadic childhood and lived across the country. Each vegetarian recipe in the book is preceded by a story or rather the memory of how Rukmini learnt it or the occasion that called for it. So there is masala vadai learnt from an uncle who was a doctor in Tanjore, where the feasting was interrupted by a labour call from a Harijan colony; vegetable cutlets made by her father in a Victorian meat grinder for a lunch; potato bhajji from the famous Sathe’s restaurant …

Ducasse and other top French chefs offer allergy-free vegetarian menus | Executive Living | The Australian

… an artichoke and a salad,” says Piet Huy­sentruyt, owner of Likoke in the southern French town of Les Vans, a one-star restaurant in the Mich­elin Guide. “Now it’s no longer a problem. It’s second nature.” The Mediterranean diet — low in meat and high in fish, vegetables, herbs and healthy olive oil — has come to the rescue. A recent gathering in the southern French city of Montpellier of 58 chefs from 10 countries — the sort of Michelin-starred elite who scrutinise every dish …

Step Aside Big Mac, Vegetarian Gets the Drive-Thru Treatment | The Range: The Tucson Weekly’s Daily Dispatch | Tucson Weekly

… Earth Burger became the first all vegetarian fast food restaurant in San Antonio, Texas, complete with a drive-thru. Their menu is strikingly comparable to the namesakes we know so well. They offer meatless burgers, ranging from $5.25 for a single patty to $7.25 for a double, tofu “fish” sandwiches, hot dogs, salads and fries. They even offer kids meals for $5. Customers are eating it up, enjoying the reasonable prices, convenience, taste and the fact that all ingredients are GMO free and as …

Bengal’s sweet and spicy flavours – The Hindu

… restaurant. As we entered Euphoria restaurant that is hosting a week-long Bengali food festival, the strong aroma coming from the dishes laid out before us hint at what the chef was talking about. I like the way the chef has selected the dishes for the menu; it offers an elaborate choice in both vegetarian and non-vegetarian sections. One of the specialties of traditional Bengali food lies in the perfect blend of sweet and spicy flavours, evident in most dishes. The menu includes some of my top …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

… crepe, is delicately cooked on a hot griddle and stuffed with potatoes, peas and spices. Tamarind date sauce and coconut mint chutney are served on the side to complement the traditional Indian flavors. First bites into the burrito-like crepe are warm and reminiscent of familiar flavors you might find in other masala dishes at your favorite Indian restaurant. The filling is soft and a perfect counter to the crispy crepe blanket. Alternating between the tamarind date and coconut mint chutney …

Amy’s Kitchen Is Starting a Vegetarian Drive-Thru | TIME

By Alice Park | June 2, 2015 The frozen food company will launch a fast food drive-thru this summer Amy’s Kitchen wants to be more than just a frozen food company. In late June, it will launch its first drive-thru restaurant in Rohnert Park, Cal. to provide the same freshly prepared vegetarian foods the company is known for—but fast. “Everybody said we couldn’t do it,” says Andy Berliner who co-founded the company with his wife Rachel (and named it after their daughter). Prepping and …

Mock meats a new food trend

… to miss out on the experience and even for those who don’t want to stand out in a crowd of non-vegetarians, mock meats are a godsend,” says Mathur. Products popularly used as mock meats include wheat gluten, tempeh, tofu etc besides packaged substitutes of fried prawns etc. “Tofu is used in abundance in our Chinese specialty restaurant Ano Tai in main course items and one of our highest selling vegetarian burger in our coffee shop Eggspectation uses a vegetarian patty made out …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

By Ofer Aderet | May 26, 2015 Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time Decades before vegetarianism became trendy, Fania Lewando cooked up a non-meat storm in her restaurant, attracting such diners as Marc Chagall. The Yiddish cookbook she wrote nearly vanished. Now it can be read in English. Several years ago, the director of the YIVO Institute for Jewish Research in New York offered something to members of a reading group – an offer they couldn’t refuse. “She …

Living a healthy lifestyle in polluted Jakarta | The Jakarta Post

From The Jakarta Post, Jakarta |May 25, 2015 A live harp and violin performance by Lisa Gracia and Jonny Hutagalung accompanied 20 people who were enjoying vegetarian meals at the second newly opened vegan gourmet restaurant, Burgreens, on the rooftop balcony of the Organik Klub organic grocery store in Tebet, South Jakarta. Hanging out in the restaurant means giving a treat to your eyes, too, as the expansion unit on the balcony is overlooking the city-owned 1,800-square-meter Honda Park. The …

Wendy’s testing veggie burger, and people like it | Metro

From MetroNews.ca | May 6, 2015 Wendy’s has become the latest fast food chain to launch a vegetarian-friendly menu item. The burger chain has been spotted quietly testing out a meat-free burger made with black beans at select restaurants in the company’s birthplace of Columbus, Ohio, reported Columbus Biz Insider. The test product includes a black bean patty served on a multigrain bun with asiago ranch sauce, Colby-pepper jack cheese, tomato and spring mix. News of the vegetarian burger …

Ho Chi Minh City, a food heaven for vegan, vegetarian travelers | Travel | Thanh Nien Daily

By Thanh Nien News | May 4, 2015 US travel website When On Earth has listed Ho Chi Minh City among the ideal cities worldwide for vegans and vegetarians. The city is named one of the ten destinations that “tickle veggie-loving taste buds” as it offers a wide range of no-meat menus. Visitors can look for the word “quan chay” which means vegetarian restaurant if they specifically want that. But many general restaurants are also willing to make vegetarian dishes if one just orders …

7 Vegetarian Curries You Must Eat | DESIblitz

By Harvey Bhogal | April 29, 2015 Indian cuisine is famous for its colourful, culinary delights. This is especially true for the many gorgeous vegetarian curries diners can choose from in Indian restaurants. Most Indian restaurant diners are familiar with baltis, kormas, and jalfrezis. But there are a host of unearthed gems on the menu which do not get the same attention. Herbivores however have known about these delicious dishes for a long time. Some would argue that the vegetarian dishes are …

In search of Tokyo’s vegetarian bentōs | The Japan Times

… delivery and Takaban 2-21-10 for the eat-in restaurant; 03-5725-5535; www.m-delivery.jp). Its website lists at least seven glorious-looking vegetarian bentōs, starting around ¥1,000. I tried the sesame-fried soy-meat option and, while I’m not usually one for fake meats, it was absolutely delicious. I also recommend the tempeh and vegetables with mustard sauce. The unique soy-bean patties are hearty and like nothing I’d ever tasted, and the bentō also comes with succulent renkon. To finish …

Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times

… substituted in many dishes for a vegan alternative — the dish is light, lacking the weight of standard breakfast plates. Even though this is a review of a restaurant, I have added this article for the images – they may give you some wonderful serving ideas. To continue reading this article, click on this link:  via Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times. …

Ottawa yogis and childhood chums open vegetarian restaurant | Ottawa Citizen

By Karen Turner, Ottawa Citizen, Posted March 22 2015 Call it pure luck or pure determination, but Amber Stratton and Jen Dalgleish have come a long way from selling handmade clay jewelry to their Grade 6 classmates in Manotick. Fast-forward 23 years, the longtime best friends now own two Pure Yoga Ottawa studios (270 Richmond Rd. and 359 Bank St.) and recently opened Pure Kitchen (formerly Milagro Grill at 357 Richmond Rd.), a vegetarian restaurant and juice bar in Westboro. “It was …

Matt Ball: Changing the world by example, advocacy

By Justin Sayers, Special to the Arizona Daily Star, Posted March 21st 2015 As someone who’s been a vegan for nearly 25 years and is well involved in the local animals rights community, Peggy Raisglid admits she was nervous when prominent activist Matt Ball showed up at her vegetarian eatery. “He was kind of like a hero long before I ever met him,” said Raisglid, who owns the Lovin’ Spoonfuls restaurant, 2990 N. Campbell Ave. “The name was well known to me.” Ball co-founded Vegan …

Navratri: Hotels revamp menu with ‘fast’ food for the nine-day Navratri festival | Latest News & Gossip on Popular Trends at India.com

… iodised salt and alcohol. (Read: Navratri Special: Top 10 traditional cuisines for the festival) Masala Art, a restaurant at the high-end Taj Palace, is offering ‘Temple Cuisines of India’ — a vegetarian menu with dishes that have been inspired from the temples across the four corners of the country – throughout the nine days of the Navratri festival. Vegetarian food chains like Evergreen, Bikanervala and Haldiram’s are also offering sumptuous food chaats and thalis during the fest. …

Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurant – The Economic Times

… isn’t social churn enough, what is? Vegetarians in restaurant-going India may have always felt somewhat ostracised for eating ‘ghaasphoos’, marginalised by menus dishing out only paneer and aloo in ten avatars each, but they now seem to be having the last laugh. The shoe is well and truly on the other food, oops, foot — and not just on the sets of Masterchef India, where they can roll out khandvi roulades with ghee and glee! Minority in Focus Vegetarianism is a growing trend, …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… she said, since locally raised, organic meat can be expensive. Her biggest seller is a Hungarian mushroom soup. She also make tofu barbecue that takes two days to finish. She picked up that recipe while working at Orbits, a vegetarian restaurant that used to be where the Colonial Tavern is today. Almost all of the soups are gluten-free, as well. Pawlik spends most of the week cooking, but heads out on deliveries on Tuesdays and Thursdays. She offers front-door delivery, and said it helps her …

Vanilla makes vegetarianism the new Black

By Liz O’Keefe, 27th February 2015 Vanilla Black co-owner and head chef, Andrew Dargue, speaks exclusively to Produce Business UK about heading up the vegetarian revolution and making fruit and veg the stars of the show Tucked away in the winding streets of London’s Chancery Lane is a high-end, fine-dining Michelin-recommended restaurant called Vanilla Black, which just happens to be vegetarian. Andrew Dargue and his co-owner and partner Donna Conroy stand out in many ways. For a start, …

Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog

By Max Joseph · February 16, 2015 · Last week, I wrote on how Montreal’s adherence to chicken gravy is keeping it from becoming the undisputed poutine capital of the world it deserves to (and easily can) be. While I stand by my earlier argument, there is one restaurant in Montreal that proves the viability of a classic poutine without beef (or even meat of any kind): Comptoir 21. Although the restaurant advertises themselves primarily as a fish & chips joint, their premiere offering is …

Are you tired of bone broth? Try this vegetarian sweet potato broth instead. – The Washington Post

Food trends seem to come at the speed of light nowadays. You hear somebody mention the words “bone broth,” and you think, “Isn’t that just stock?” The next day you hear it mentioned about a dozen times on Twitter, and you read a piece emphasizing that it’s so much more than just stock, and the day after that you hear a story about it on the radio explaining that it has to include vinegar, and you spot it on a restaurant menu and see it in little aseptic packages in the supermarket. A …

This Meat-Eaters vs. Vegetarians/Vegans Shit Needs to Stop

I hope you enjoy reading this article which has been written by a meat-eater who is “fed up” with the politicising of food choices. I happen to agree with his thoughts on this topic. Everyone is entitled to their opinions – but there is no need to force those opinions onto any one else.  Meat-eaters and vegans are getting into an angry spat involving a New York restaurant, and oh my God can they both please shut the hell up right now. An organic restaurant in New York, …

Serving Haute Vegetarian Platters – The New Indian Express

Sujit Mehta and Sharmila Shah are more than just consultants. The co-founders of restaurant and catering consultancy, WeServe, along with their team, have given Ahmedabad a few distinctively different and interesting restaurants. At the recently opened restaurant called 70 Degrees East in the western suburbs of Ahmedabad, Mehta and Shah were working out some fusion and creative dishes that would make the new restaurant different from others. “I like playing with words and the name ‘Skewers …

Top 25 Vegetarian Restaurants in the World | The Daily Meal

Once upon a time, vegetarians had a few bland pasta dishes or some unexciting vegetable stir-frys to choose on most restaurant menus, but such limitations have all but disappeared in modern dining. Top 25 Vegetarian restaurants in the World In an interview last January, all-star chef Alex Guarnaschelli said she believes that we’re entering a golden age of restaurants embracing the potential of vegetables. “The era of slapping together a bunch of vegetables if a vegan comes through your …

Bruno Loubet: ‘I am not vegan or vegetarian, but beef is out’ – Profiles – People – The Independent

Bruno Loubet, the Michelin-starred French chef famed for his classical meat dishes, is banning beef from the menu at his restaurant Grain Store. The large, bright 200-seat restaurant, which opened in King’s Cross, London, 18 months ago, has already garnered attention for making vegetables the main attraction while fish or meat take second billing. Grain Store, named London restaurant of the Year last year at the Sustainable restaurant Awards, uses free-range meat, sustainably sourced fish, …

Meatless Monday: Sweet Potato and Roasted-Red-Pepper Bisque | Food – Reviews, food events, recipes & more | Providence Journal

Click on the link below to access this delicious recipe. This article was written by Gail Ciampa, Journal Food Editor @ Providence Journal.  Happy New Year! Has the holiday season exhausted you? Well I hope you are not so tired you can’t whip up a nice Meatless Monday soup. This Sweet Potato and Roasted-Red-Pepper Bisque goes back to 2005 when it was shared by the Celestial Cafe in Exeter. The restaurant is on Route 2, South County Trail, at Oak Harbour Village shopping center. They …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

In a bright, modern restaurant in west Tokyo, a quiet revolution is being plotted. About 30 vegetarians have met to discuss how they can convince the restaurants of Japan’s capital city to start serving vegetarian food. Tokyo may be the gastronomic capital of the world – with more Michelin-starred restaurants than any other city – but it has lagged behind in catering for those who don’t eat meat. But with Japan hosting the Olympics in 2020, and the associated influx of vegetarian …

Weeknight Vegetarian: A dose of soup from a vegetable-loving German chef – The Washington Post

… author and TV host in Germany whose new book, “Green Box ,” has been taunting me from a position on my desk for almost six months now. He’s not vegetarian, and neither is his Hamburg restaurant, Bullerei, but his passion for cooking vegetables radiates from the book’s colorful pages. I’ve bookmarked almost a dozen recipes to try — cabbage with pappardelle squares, lemon salad with ricotta cakes, broccoli cannelloni — but the book didn’t make the leap from desk to kitchen until I …

Hilton Chennai culinary express ‘pantry car’ offers Goan delicacies

Chennai: Hilton Chennai’s Culinary Express now offers Goan delights like fish or paneer recheado, Goan curries (fish or prawn), moogachi gathi (green sprouts slow cooked with Goan spices) and others and the response is good, the hotel’s top chef said. “The dishes are made in home style and not in the typical restaurant style. The masala is made ready by chef Peter Pinto from Double Tree by Hilton Goa. In fact he has lugged quite a kg of ingredients from Goa,” Yogendra …

Chatting with Karen Page, Author of The Vegetarian Flavor Bible: Food Network | Healthy Eats – Food Network Healthy Living Blog

… A lot of people might not know that the first vegetarian restaurant opened in Chicago in 1900 (!). Now everywhere you turn, from Michelin-starred chefs to fast-food restaurants, you can find vegetarian options. Why do you think menus have shifted in this direction in recent years? It’s an interesting intersection of a lot of different trends that are exploding at this point in time. One is the history of vegetarianism (which is in the book) — it is absolutely fascinating how long people have …

VEGETARIAN CHOICES EVERYONE CAN EAT

… unethical. When you’re running a restaurant and want to appeal to as broad a demographic as possible, you have to consider the appetites and concerns of both vegetarians and their more conservative vegan counterparts. This means creating specialty menu items that appeal to this particular segment of the population as well as diners with a curious palate. For consumers looking to make healthier choices in the home, vegetarian meals are also becoming a popular alternative to the traditional meat …

Why Richard Corrigan is turning vegetarian – Independent.ie

The London-based chef has hinted that he may be opening a vegetarian restaurant in Dublin. Katy McGuinness reports on what delights may soon await his Irish customers. Celebrity chef Richard Corrigan is considering opening a new vegetarian restaurant in Dublin using produce from his 100-acre estate in Co Cavan. The gardens of Corrigan’s Park Hotel in Virginia are already supplying vegetables to the chef’s London restaurants: Corrigan’s Mayfair, Bentley’s Oyster Bar and …

Meet the ex-Olympian behind Brooklyn’s vegetarian cafe-spa

This article comes from the New York Post and was written by Maridel Reyes. Click the link below to go to the site for the full article. Nestor Cora, a former Olympic basketball player for Puerto Rico, says opening your own business boils down to staying true to your passions.Photo: Tamara Beckwith On a stretch of East Williamsburg near the Graham Avenue L subway stop, the low-key Earth Wellness Cafe is easy to miss. But step inside, and you’ll find a warm spa-restaurant hybrid, with …

National Vegetarian Week: 7 vegetarian recipes for a spicy Mexican feast

My mouth is watering just posting this article. I totally agree with the opening sentence in this article.  Vegetarian food does not have to be bland and dull. Mexican restaurant chain Las Iguanas has restaurants around the country, including Liverpool, and they pride themselves on their tasty vegetarian food. Lucy Harwood, Head of Brand and resident vegetarian at Las Iguanas, says: “You wouldn’t expect the restaurant industry to be particularly welcoming of a veggie in their midst, but …

Who says vegetarian food can’t be sumptuous?

Earlier this year, there was a strong rumour that chef Joël Robuchon, who has been awarded with the highest number of Michelin stars —  28 to be precise —  is headed to Mumbai. With an unlikely location that he found in Mumbai’s Dadar, Robuchon is looking to set up his signature French fine dining restaurant L’Atelier de Joël Robuchon at Kohinoor Square Tower. However, what surprised culinary experts was his confession: it was vegetarian cooking that got him interested in the city. …

Judaism: Vegetarian and Kosher

… (meat) items. A question often asked is whether a kosher-observant Jew can patronise a reliably vegan restaurant, but since this involves issues such as Sabbath cooking and other forbidden activities on the part of owners, festivals (the same, as relevant), a proper checking of fruit and vegetables for insects, and the halakhic consideration of “bishul akum” (non-Jewish cooking), a rabbi should be consulted directly. …

Go green for National Vegetarian Week – May 19th to 25th

… these days we know much more about how to prepare and cook vegetables to get the best out of them. For those of us who aren’t au fait with fennel or comfortable with carrots, National Vegetarian Week is a great chance to try your hand at something new. Las Iguanas is a high street restaurant chain that’s got an expansive menu from South America, but they’ve shared some great recipes here to show that you don’t need meat to make a meal. Lucy Harwood at Las Iguanas says: “You wouldn’t …

When in India, MNCs serve as Indians do

… introduced in recent months, are expected to give the company about a tenth of its turnover in one year. Dunkin’ Donuts, globally known for its doughnuts and coffee, already gets a third of its revenue from burgers, wraps and sandwiches, something it introduced only last year. Starbucks, known for its take-away culture in the US, its biggest market, has had to reinvent itself as a sit-in restaurant-cum-cafe chain, since Indians simply don’t enjoy picking up stuff on the go. Click here to …

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook