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La Vernia News / Recipes / The vegetarian grill

By The Kitchen Diva! | September 2, 2015 Football season is upon us, and when it comes to tailgates and game-watching parties, people tend to think of hamburgers, steaks, brats and hot dogs for grill entrees. Instead, move the meat over and make room for vegetables. Why not try zucchini, eggplant, asparagus, bell peppers or portabella mushrooms? Grilling vegetables caramelizes them and brings out a sweetness not typically found in other cooking preparations. Even if you’re not a sports fan, …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

By Marilyn Bailey | June 26, 2015 I’m slightly late writing about two new-ish cafes that are small and quite special. Each brings a cuisine that’s hard to find in Fort Worth and is as interesting for vegetarians as for carnivores. Both deserve a following. Flying Carpet Turkish Cafe, which recently reopened after a long hiatus with an all-new menu, is also a rug shop with 500 handmade Turkish rugs on display, stacked in the front room and hanging on the beautiful wood-plank-lined walls in …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

… took us into the rare book room to show us some treasures,” related group member Barbara Mazur of Brooklyn recently. There were quite a number of interesting manuscripts there, but Mazur said she was captivated by an old cookbook, drawn to it by the stunning illustrations. She rushed to call Wendy Waxman, the daughter of a good friend of hers. “You have got to come see this book,” she told her. When Waxman arrived she, too, was enchanted. “I saw this amazing book there. I couldn’t …

Vegetarian restaurant Transformer in Fitzroy is Vegie Bar’s grown-up sibling with real style | Best of Melbourne | Melbourne Lifestyle | | Herald Sun

… the past 25-odd years. It’s still going strong, if singing the same song. From the same crew — Laki Papadopoulos and Mark Price, who also have Rice Queen across the road, and Panama Dining room — Transformer is the Vegie Bar’s grown up meat-free sibling, where save the world angst has been replaced by a taste for noninterventionist wine and the food is focused on doing more good for the belly than it is for the soul. The old electrical warehouse has been thankfully saved from becoming …

Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard

… specialties served on a beautifully set table. I particularly enjoyed this take on lasagna with the use of pesto and green beans. This week I’ve adapted the original recipe somewhat by adding asparagus. Serve it warm, or at room temperature with a multi-coloured tomato salad on the side. To continue reading this article and to access the recipe, please click on this link: Source: Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard …

Meet the Butcher—and Former Vegetarian—Who Now Specializes in Humane Slaughter | TakePart

… past the letter of the law. You can see some of those efforts in practice in the short film “Slow Slaughter,” first runner-up at the Real Food Media Awards, which shows the killing floor and cutting room of The Royal Butcher, an organic processing–certified small business based in Braintree, Vermont, that processes beef, pork, sheep, and goats for family farms. In the film (which contains graphic images), employee Mary Lake spoke of experiencing a kill for the first time, saying, “A …

7 Vegetarian Recipes Keeping Your New Year’s Resolution on Track

Statistics Brain reports that 38% of Americans make weight-related resolutions for New Year’s. If you count yourself among these physique-focused resolvers, then try kicking off 2015 with a delicious and nutritious dietary makeover. Say farewell to the chocolate truffles, creamy sauces, and cheese-laden dishes of last year, and make room in your kitchen for healthier ingredients — vegetables, legumes, nuts, and more — offering equal potential for greatness.What do you think? Keep …

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