Tag Archives: salty

Vegetarian Thanksgiving dinner features sprouts and squash

… mushrooms and onions, drizzled with maple syrup and accompanied by oven-roasted Brussels sprouts. Lots of people think they don’t like Brussels sprouts because of their slightly sulphurous, cabbage-y smell. But oven-roasting them brings a crisp, salty exterior and a meltingly soft, sweet heart. You will be smitten, I promise. I love Thanksgiving dinner and wish we could have it more often. There’s no reason why not, if it’s quick and uncomplicated to prepare. Because the squash …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… cooked in olive oil. There’s also the stew-like soslu patlijan, sauteed eggplant in a tomato-onion sauce, and a good version of the familiar baba ghanoush (eggplant pureed with tahini, garlic, etc., similar to hummus). The long list also includes red lentil soup with vegetables and herbs; zucchini pancakes made with carrot and parsley; a fried cigar-shaped pastry stuffed with salty white cheese and parsley; two yogurt dishes; and falafel, hummus, dolmas and tabbouleh. All these are available …

‘Test Kitchen’: How To Make Vegetarian Dishes Pop With A Little Umami | 88.9 KETR

… fish — and it’s recognized as one of the five tastes, along with sweet, salty, sour and bitter. Umami “incites our taste receptors on our tongue to kind of pick up that savory note from foods,” Lancaster, the executive food editor of the Test Kitchen, tells Fresh Air’s Terry Gross. And umami isn’t limited to meat. Mushrooms, tomatoes and soy sauce are foods that are high in glutamates, which are the natural compounds that stimulate our umami receptors. “As a …

Derek Rielly: Becoming a vegetarian… again

… into the meat-eating game via some opportunistic swipes into unfinished tins of tuna searching for those delicious salty hunks of meat and by cleaning up my sons’ unfinished spag bol. Click on the link below to finish reading this humour-filled article. Perhaps you can relate to Derek’s journey too. via Derek Rielly: Becoming a vegetarian… again. …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… salad served cold) and triangles  (deep-fried, salty, triangle-shaped French pastries stuffed with beef). The star of the show was always a fresh Moroccan-style couscous with all of the trimmings: baked squash, turnips and carrots all sprinkled with cinnamon, slow-cooked chickpeas and a lamb-stewed gravy. I’ve only really mastered one of my mother’s classic Sephardic recipes, but it happens to be the easiest to make, and I’ve also found it to be the easiest to make for vegetarians. If …

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