Tag Archives: services

Seven reasons why India needs eggs on the menu of midday meals

By Reetika Khera | June 10, 2015 They’re very nutritious, have a relative long shelf-life and could boost rural employment. Last week, the Madhya Pradesh Chief Minister Shivraj Singh Chouhan rejected a proposal to introduce eggs on the menu of the Integrated Child Development services scheme – even just on a trial basis in three tribal districts. This short primer responds to some of the questions being asked about whether and why we need eggs on the menu of two government programmes for …

Oregon companies join vegetarian food fight – Portland Business Journal

By Wendy Culverwell, Staff Reporter: Portland Business Journal | May 4, 2015 Oregon is well-represented in a brewing battle over the final version of the 2015 U.S. Dietary Guidelines. With a comment deadline looming Friday, the meat, dairy and now plant-based industries are lobbying the U.S. Department of Agriculture and the Department of Health and Human services to include their views in the final recommendations of what Americans should eat. The agencies are required to review the guidelines …

Vegetarians, ranchers and conscious omnivores of the world, unite! – The Ecologist

… mixed with slaughterhouse waste.” For the first time since the advent of industrial agriculture, the federal government is considering advising Americans to eat “less red and processed meat”. That advice is the outcome of studies conducted by an independent panel of ‘experts’ which was asked by the U.S. Department of Agriculture (USDA) and the Department of Health and Human services (HHS) for recommended changes to the U.S. Dietary Guidelines. The February 19 …

New science on cholesterol, eggs and vegetarian diets | The Seattle Times

… population, before making recommendations to the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human services (HHS) Since the guidelines were first released in 1980, some recommendations have remained fairly constant, but changes have popped up over the years in response to science, politics or pressure from the food industry. The DGAC issued its more than 500-page scientific report in February, and this year’s most dramatic change is the removal of …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… planned on selling only to people she knew, but now orders from throughout the city are pouring in. She began selling homemade food a few years ago after leaving a job at the Olde Town Butcher in Fredericksburg. Back then she was selling pies, but found out that baking pies on a large scale wasn’t a labor of love anymore—or cost-effective. So, Pawlik set about getting registered with the Virginia Department of Agriculture and Consumer services to sell soup on a large scale. Now, she’s …

Serving Haute Vegetarian Platters – The New Indian Express

… that there was a need for consultancy services in the booming restaurant scene of Ahmedabad. “New restaurants were mushrooming in Gujarat but most of the promoters were investors with limited knowledge of the hospitality, food and beverage industry,” explains Shah. The few consultants present at that time provided a start-up with only inputs on equipment, design, conceptualisation, recipes, menu ideas and advice on starting and operating the restaurant. With WeServe, Mehta and Shah went a …

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