Tag Archives: Serving

Leaving Nemo Out of Sushi – The New Indian Express

By Taniya Sahni | August 22nd, 2015 Can there be sushi with no fish in it? An apt answer to this question will be a tour across restaurants in Delhi that are Serving this Japanese delicacy of vinegared rice, vegetables, and sometimes even fruits. And they have, to the delight of many vegetarians, omitted fish altogether in the preparation of sushi. “Twenty per cent of the diners that we serve at our restaurant Pan Asian opt for vegetarian sushi. Kiosks and takeaways Serving sushi are booming …

Seven reasons why India needs eggs on the menu of midday meals

… child nutrition: the mid-day meal scheme and anganwadis (for pre-school children under the age of six). 1. Eggs are among the most nutritious food items Here’s a comparison of the nutritive content of eggs and some vegetarian options of roughly similar cost. Need one say more? One Serving provides… Source: nutritiondata.self.com. % refers to recommended daily allowance met. Note: Eggs are sometimes criticised for their fat content, but most young children in India need more fat. Aside from …

Mock meats a new food trend

From www.deccanherald.com | June 2, 2015 From jack fruit patties to soyabean chops or a ‘vegetarian’ chicken and fish – options for those seeking alternatives to meat are now available dime a dozen. Euphemistically termed mock meats, such food preparations are preferred choices across a cross-section of people ranging from newly turned vegetarians to those forced to curtail meat intake due to dietary restrictions. “I feel the trend of Serving mock meat is catching up, not …

Pamela Anderson Praises Sheriff Joe Arpaio’s Vegetarian Prison Meals – Breitbart

by BREITBART NEWS | 15 Apr 2015 | Pheonix, AZ PHOENIX (AP)—Some inmates at the Maricopa County Jail did a double-take after seeing actress Pamela Anderson Serving their lunches. The former “Baywatch” star was in town Wednesday to help promote Sheriff Joe Arpaio’s all-vegetarian meal program. Arpaio says cutting meat from the meals served to the more than 8,000 inmates has saved an estimated $200,000 per year. The jail has been Serving vegetarian meals for 16 months now. Source: Pamela …

Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times

… substituted in many dishes for a vegan alternative — the dish is light, lacking the weight of standard breakfast plates. Even though this is a review of a Restaurant, I have added this article for the images – they may give you some wonderful Serving ideas. To continue reading this article, click on this link:  via Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times. …

“Vegetarian” Cocoa Puffs: Boston School Cafs on the Front Lines of the Food Wars – NPQ – Nonprofit Quarterly

… grains, protein and a full Serving of vegetables. This was thanks to a longstanding loophole: Rather than count the two tablespoons of tomato paste on a Serving of pizza as two tablespoons of tomato paste, they could count it as eight tablespoons of tomatoes, the theory being that at some point before being processed, the two tablespoons had existed in the form of several whole tomatoes.” To finish reading this article, click on this link: via “Vegetarian” Cocoa Puffs: Boston …

Recipe Swap: Peppers stuffed with couscous make a satisfying vegetarian meal – Winston-Salem Journal: Recipe Swap

By Michael Hastings/Winston-Salem Journal, Posted: Wednesday, March 4, 2015 This recipe for stuffed peppers makes for a nice vegetarian entrée. The filling offers interesting flavors with almonds, raisins and olives. And the pureed avocado makes a light but flavorful sauce for the peppers. This dish has only 365 calories in a Serving of one whole stuffed pepper. To finish reading this article and to access the recipe, click on this link: via Recipe Swap: Peppers stuffed with couscous make a …

Lent Recipes: 10 Fish And Vegetarian Dishes That Are Full Of Flavor For The Holiday

By Natalie Roterman | Feb 18 2015, 05:20PM EST Practicing Catholics who are older than 14 normally abstain from eating meat on Ash Wednesday, Good Friday and each Friday during the season of Lent. Shutterstock/Joshua Resnick Today is Ash Wednesday, the begging of Lenten Season of this year, which runs for 40 days until Saturday April 4, Serving as a time where many Christians will prepare for Easter. Practicing Catholics who are older than 14 should abstain from eating meat on Ash Wednesday, …

Second Public School in the U.S. Goes Vegetarian | Ecorazzi

BY NATALIA LIMA FEBRUARY 12, 2015 Following the footsteps of a public elementary school in Flushing, Queens, another public school in New York City has decided to go vegetarian. The Peck Slip School in lower Manhattan announced Monday that it will only be Serving students plant-based meals due to its benefits not only for the kids but the planet as well, becoming the second non-charter public school in the U.S. to do so. “We decided to implement the vegetarian menu because of the health …

Plant-based menu options sprouting up everywhere | Windsor Star

… Neros? Not quite. As we grow more health conscious, more environmentally conscious and more ethically conscious, the words “plant-based diet” are entering common food parlance at local restaurants and grocery stores … and there are more options than just salad for dinner. “We’re getting a lot more requests for vegan and vegetarian,” said Filip Rocca, the owner of Mezzo on Erie Street. By the sounds of it, Serving up vegetarian and even vegan food makes business sense. After hosting a …

Vegetarian Superbowl Snacks & Football Party Recipes with No Meat

The football party to end all football parties – the Superbowl – is just around the corner, and with it a table full of beef nachos, burgers, chili dogs, and chicken wings. What’s a vegetarian to do? This year, show your vegetarian Superbowl party attendees some love by Serving a few meatless dishes. Here, a collection of awesome vegetarian Superbowl recipes – from black bean cemitas to cheese jalapeno poppers – that are guaranteed to score with all your guests. …

Bruno Loubet: ‘I am not vegan or vegetarian, but beef is out’ – Profiles – People – The Independent

… and herbs as well as edible flowers from a community garden located next door. But now Loubet is going one step further and plans to cut beef – which currently features in just one dish at Grain Store – from the restaurant’s spring menu. Loubet believes that, given the damage that the beef industry does to the planet ( 10kg of grain is needed to produce 1kg of beef), by Serving beef, he is undoing all the good done by having a sustainable restaurant. “If I didn’t I would be …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

In a bright, modern restaurant in west Tokyo, a quiet revolution is being plotted. About 30 vegetarians have met to discuss how they can convince the restaurants of Japan’s capital city to start Serving vegetarian food. Tokyo may be the gastronomic capital of the world – with more Michelin-starred restaurants than any other city – but it has lagged behind in catering for those who don’t eat meat. But with Japan hosting the Olympics in 2020, and the associated influx of vegetarian …

Burger King bigwig goes for veggie startup

… food,” Swette said. “As the head of marketing at PepsiCo, I did all the Super Bowl commercials and ads, and I was lucky to have that career.” Swette’s daughter became a vegetarian, and his wife, Kelly, who serves as the CEO of Sweet Earth Natural Foods, was interested in how nutrition affects health. As Swette learned more about health, food and sustainability, he had an “aha” moment several years ago, after Serving as COO of eBay . “Knowing that health …

Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing – NYTimes.com

… nutty taste with the black rice and adding a healthful oil to the dish. “Its jewel-tones practically sparkle on a plate, and the flavours are punchy, yet muted enough to not overwhelm the other dishes,” she writes. “Being made-ahead, it’s ideal for the holidays. I love to make it one or two days in advance, really allowing the sharp dressing to permeate the inky black rice, soften the kale and give a glorious gloss to the beets. Serving this with goat cheese or feta would make it even …

Vegetarianism on the rise in Spain

SPAIN’S bias towards meat could be a thing of the past, as the country sees a dramatic rise in vegetarian and vegan eateries. Meat and shellfish traditionally dominate most Spanish dinner tables, with some dishes combining both in an all-out carnivorous celebration. But according to vegetarian website Happycow.net there has been a 94% increase in healthy eateries since 2011, when only 353 meat-free restaurants were Serving. There are now 686, with many non-vegetarian restaurants providing …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… borrowing traditions from North African Muslim communities and Southern Europe. It uses lots of lemon, olives, olive oil, lentils, lamb, chickpeas, nuts, and fresh and dried fruits. Sephardic cuisine, to me, does more with spices, heat and flavors than Ashkenazi cuisine. So while my mostly Ashkenazi schoolmates were eating gefilte fish , kugel , and matzoh ball soup, my French Moroccan mother was Serving up boulettes  (stewed Moroccan meatballs), salade cuite  (cooked red pepper and tomato …

Learning how to be vegetarian without being a jerk about it

… of plant-based food choices, especially protein sources, that are accessible and not hard to prepare) and more about the social nature of explaining to every single person who is Serving or selling food to you, preparing it for you or sharing it with you why you choose to not eat meat and how it is something that isn’t that difficult to do. But sometimes we love things that are awful for us, so much so that we want to own them: I’m a recovering alcoholic who once pridefully …

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