Tag Archives: skills

Vegetarian recipes for modern tastes – Winston-Salem Journal: Food

By Michael Hastings/Winston-Salem Journal | April 22, 2015 One of the most interesting vegetarian cookbooks I’ve seen in a while is the aptly titled  “A Modern Way to Eat.” The book is by Anna Jones, a British food stylist who honed her skills working for celebrity chef Jamie Oliver for seven years. Jones’ taste for vibrant vegetarian dishes is enough to whet just about any appetite. But this book has a lot more going for it. It’s clever, well-organized, and, most important, it …

New vegans explain their motivations and how easy or hard it is to eat differently – The Portland Press Herald / Maine Sunday Telegram

… opposite end of the vegan spectrum is the so-called “junk food vegan.” It sounds like an oxymoron, but it’s not. Junk food vegans eat fast food, potato chips, vegan doughnuts and milk-free candy bars without restraint. In my experience, these vegans tend to be young and lack cooking skills. But most new vegans fall somewhere in between – they eat whole foods and from-scratch cooked meals, but they also eat vegan grocery items like packaged meat analogs, nondairy cream cheese, tofu …

Vegetarian Kitchen: Long-term vegetarians say a lot has changed for the better, but that’s only half the story – The Portland Press Herald / Maine Sunday Telegram

… become long-term vegetarians. VEG MANNERS Beyond persistence, veteran vegetarians in Maine tend to have acquired the skills needed to navigate the awkward social situations that can come with the territory. Kevin Fahrman, 59, of Falmouth is well practiced in this realm. He has been a vegetarian for ethical reasons since 1973, when he was a freshman at the University of Maine at Orono. After reading that feeding crops to livestock produces less food for humans than feeding the same grain to …

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook