Tag Archives: spot

What I make when … I need comfort | Stuff.co.nz

By Sarah Tuck | June 17, 2015 The early winter that has hit New Zealand has made me immediately start craving comfort food and this simple but delicious menu definitely hits the spot. The mushrooms are creamy and full of earthy flavour, and I love soft polenta as an alternative to the regular carb offerings of rice, mash or pasta. This dish is vegetarian but would team beautifully with pork and fennel sausages if you felt you couldn’t forgo a meat accompaniment. The lemon delicious is my …

On-again relationship with plant-eating feels good after dabbling with meat – The Portland Press Herald / Maine Sunday Telegram

… still raw with emotion. “It hit me in everything in me that is a mom.” She decided on the spot to go vegan. She hasn’t looked back. Such on-again, off-again, on-again relationships with vegetarian eating aren’t unusual. According to a recent survey by the animal advocacy group Humane Research Council, at least 10 percent of U.S. adults are former vegetarians and more than a third of that number would like to go vegetarian again. To finish reading this article, click on this link: via …

Review: Little Beet Table turns healthy eating into chore – NY Daily News

By Michael Kaminer, March 10th, 2015 Dining with a dieter can be a downer. And judging from Little Beet Table, having them cook for you is even worse. “Top Chef Masters” veteran Franklin Becker “transformed” his cooking after a diabetes diagnosis, his bio says. Having found religion, he launched the gluten-free Midtown fast-food spot called Little Beet. It became such a hit that he followed it with Little Beet Table — a more formal spin on the concept — late last year. In the …

Are you tired of bone broth? Try this vegetarian sweet potato broth instead. – The Washington Post

Food trends seem to come at the speed of light nowadays. You hear somebody mention the words “bone broth,” and you think, “Isn’t that just stock?” The next day you hear it mentioned about a dozen times on Twitter, and you read a piece emphasizing that it’s so much more than just stock, and the day after that you hear a story about it on the radio explaining that it has to include vinegar, and you spot it on a restaurant menu and see it in little aseptic packages in the supermarket. A …

A CUP OF JO: Vegetarian Chili

… vegetable—squash. Beautiful, colorful, oddly shaped squash. I prefer to use delicata squash in this chili because the flesh gets tender and sweet when cooked, which means no need for a peeler! Hearty, nutritious and ready to serve in under an hour, this fail-proof chili always hits the spot. In fact, I find that it tastes even better the next day. Quick tip: If you’re planning to eat the chili over a few days, add some fresh kale each time to reboot it! via A CUP OF JO: Vegetarian Chili. …

Harley’s is a coffee house with heart – Falkirk Herald

How do you spot the vegan at a dinner party? You don’t have to – they’ll be sure to tell you! Sorry, another bad joke … but the food at Harley’s Coffee House is seriously good. Although not strictly vegan – the Camelon cafe sells meat and vegetarian produce too – those that avoid all animal produce are well catered for. The family business opened almost a year ago and since then has been notching up rave reviews from the online vegan and gluten-free communities. I took my …

Weeknight Vegetarian: A new technique for defusing those soy-sauce sodium bombs – The Washington Post

Most vegetarians I know have a soft spot for Asian cuisines. Vegetables are revered in that part of the world, which is also the birthplace of tofu and tempeh, two pillars of plant-based protein. Plus, cooks in Japan, China, Korea and other Asian countries have a knack for seasoning, and for creating dishes with interesting textures — two crucial (and often lacking) qualities in vegetarian cooking. The downside: Whenever I develop Asian-style recipes, I wait with anxiety for them to be put …

Talking to kids about vegetarianism – IOL Lifestyle | IOL.co.za

… feelings, but there went my mantra of eating close to the source. When my son made this declaration, his friends asserted he should be a vegetarian since he has such a soft spot for fish. They quickly recategorised him as a pescetarian, until I clarified that a pescetarian actually eats fish, and often plenty of it. One girl in the group stated she has been slowly becoming a vegetarian, yet she still sometimes craves meat or will eat it when her parents tell her to. She asked whether there was a …

Cool Product: Vegan and vegetarian answer cards available | This Dish Is Veg – Vegan, Animal Rights, Eco-friendly News

… as well) answer cards. Now, rather than engaging in a long conversation, you can simply hand the curious individuals one card that answers all their possible questions. Each of the card designs has a spot on the back that can be customized with your name, website and social media links. Or you can leave the space blank so you can write a personalized note. Click on the image to get more information about the product or visit the Zazzle storefront . via Cool Product: Vegan and vegetarian …

Teaching kids about vegetarianism – The Washington Post

When my son made this declaration, his friends asserted he should be a vegetarian since he has such a soft spot for fish. They quickly recategorized him as a pescetarian, until I clarified that a pescetarian actually eats fish, and often plenty of it. One girl in the group stated she has been slowly becoming a vegetarian, yet she still sometimes craves meat or will eat it when her parents tell her to. She asked whether there was a name for this type of eating and was excited when I told her she …

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