Tag Archives: sprouts

Vegetarian Thanksgiving dinner features sprouts and squash

… mushrooms and onions, drizzled with maple syrup and accompanied by oven-roasted Brussels sprouts. Lots of people think they don’t like Brussels sprouts because of their slightly sulphurous, cabbage-y smell. But oven-roasting them brings a crisp, salty exterior and a meltingly soft, sweet heart. You will be smitten, I promise. I love Thanksgiving dinner and wish we could have it more often. There’s no reason why not, if it’s quick and uncomplicated to prepare. Because the squash …

Brunch at Tree House: Vibrant Vegetarian and Vegan Plates, Cocktails and Doughnuts | Riverfront Times

… more than fifteen options, including dinnertime mainstays such as the Brussels sprouts salad and banh mi with deceptively meaty wild-mushroom pâté. One of owner Bay Tran’s most recommended entrees is the “Desayuno Latino,” or Latin breakfast. The dish is a brunch take on her Johnny Cake, a warm masa-and-black-bean pancake served with vegetarian escabeche (pickled vegetables), chimichurri and malagueta. Served with housemade salsa over two eggs — or tofu, which can be …

FOOD FOR THOUGHT: I’m not vegetarian but love veggie meals (From Swindon Advertiser)

… to be a cheesecake. Which foods did you hate as a child? Do you eat them now? sprouts, sprouts, sprouts. They are my favourite veg now. What is your favourite drink? Alcoholic and non-alcoholic. Drambuie for the alcoholic and boring old water for the non-alcoholic. Marmite: yes or no? NO NO NO NO NO NO!!!! What is your guilty pleasure when it comes to food… something you know you shouldn’t eat, but do anyway? Anything chocolate! via FOOD FOR THOUGHT: I’m not vegetarian but love veggie …

Three Vegetarian Ramen Options That Will Bowl You Over | Westword

… from the rest of the menu, higher in natural sugars than umami, making it a good dish to share. Other noodle houses are also dishing out vegetarian bowls. The version at Tengu , the ramen shop that could double as a speakeasy given its low-profile entry, plays it much more straight. Here, organic miso broth is topped with the usual suspects, such as enoki mushrooms, mung bean sprouts, napa cabbage, pickled ginger, nori and scallions. Grab a seat at the low counter, where you can pass the time …

Hilton Chennai culinary express ‘pantry car’ offers Goan delicacies

Chennai: Hilton Chennai’s Culinary Express now offers Goan delights like fish or paneer recheado, Goan curries (fish or prawn), moogachi gathi (green sprouts slow cooked with Goan spices) and others and the response is good, the hotel’s top chef said. “The dishes are made in home style and not in the typical restaurant style. The masala is made ready by chef Peter Pinto from Double Tree by Hilton Goa. In fact he has lugged quite a kg of ingredients from Goa,” Yogendra …

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