Tag Archives: surprisingly simple

Vegetarian Barbecue – Food – Forward.com

… seemed way too daunting. I did some research, looking at a number of recipes, to figure out the most essential ingredients. I used Melissa Clark’s “Ultimate Veggie Burger” as somewhat of a model, but switched out a bunch of ingredients to suit my own taste. The preparation was surprisingly simple, and the end product was delicious. To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian Barbecue – Food – Forward.com …

Chinese classic goes vegetarian with ease

… preparation is surprisingly simple. Even a novice cook can pull it off. It may take a trip to an Asian grocery to obtain the few required ingredients, but some supermarkets can provide them, too. Fermented black beans are necessary, but just a tablespoon. The spicy red fermented broad bean paste from Sichuan province called doubanjiang is the other key ingredient. (A small jar of each will keep indefinitely in the fridge.) Spring for Sichuan peppercorns, too; their tingly bite complements the …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… cook them, and then combine with salt, lemon juice, garlic and tahini. You can use a blender or a food processor to make your own hummus. It’s surprisingly simple to make. Rather than pay $5 at the grocery store for a tiny container of hummus, you can produce nearly half a gallon of hummus for only $2 to $3. As with the beans, you can add additional flavoring. I like to add hot peppers into mine. You can even use this as a dip to eat raw vegetables or crackers. If you’re busy at …

Mapo Tofu Goes Vegetarian – NYTimes.com

… is complex in flavor, the preparation is surprisingly simple. And even a novice cook can pull it off. It may take a trip to an Asian grocery to obtain the few required ingredients, but some supermarkets can provide them, too. Fermented black beans are necessary, but just a tablespoon. The spicy red fermented broad bean paste from Sichuan Province called doubanjiang is the other key ingredient. (A small jar of each will keep indefinitely in the fridge.) Spring for Sichuan peppercorns, too; their …

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