Tag Archives: Swiss chard

Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms | KHON2

By Web Staff | June 15, 2015 It’s time to head into the kitchen for this month’s ‘Healthy and Delicious’ with Down to Earth. Today, Mama T is sharing one of her favorite “to go” recipes. It’s quick and easy – It’s a Saute dish with vegan Smoked Apple Sage sausage, Swiss chard, and Shiitake mushrooms.  Mama T says it’s all done in about 20 minutes. But she does like to pair it with some Maple-Cumin Wild rice that will take about 35 minutes…but cooks on its own- and can be …

Weeknight vegetarian: Peel a plantain, elevate a taco | canada.com

… previous leap forward came when I opened Jason Wyrick’s book “Vegan Tacos” and saw his technique for griddle-searing chunks of zucchini, a technique that gets them barely tender but not mushy, making them perfect to fold into soft corn tortillas, along with wilted Swiss chard. So suppose I shouldn’t have been surprised when the recipe that attracted me the most when I looked through the new book “Living the Farm Sanctuary Life” was another one of Wyrick’s. He’s not the author; …

7 Vegetarian Dinners Even Carnivores Will Devour | Jennifer Segal

… 2. Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans Quinoa looks like couscous and eats like a grain but it’s actually the tiny seed of a plant related to leafy greens like spinach and Swiss chard. It is incredibly high in protein and fiber, and contains all of the essential amino acids your body needs. Here, it’s cooked with sautéed onions, carrots, shiitake mushrooms and pecans to make an earthy and hearty dish. 3. Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… to make this truly vegetarian. Black-eyed Pea Vegan Burgers Black-eyed peas and mushrooms provide just the right texture to make these meatless patties worth sinking your teeth into. Vietnamese Dan Dan Noodles This recipe is described as the “edgy cousin” to Asian noodles dressed with spicy peanut sauce. We’re in! Ground beef is replaced with tofu for a meatless delight. Three Cheese and Sage Ravioli A mixture of low-fat cheeses, fresh sage, shallots, and red Swiss chard all wrapped up in …

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Penny De Los Santos‘ photo spread in the beginning of Aglaia Kremezi‘s Mediterranean Vegetarian Feasts (Abrams 2014 of purple artichokes, young zucchini with their yellow flowers, carrots, Swiss chard and fronds of fennel should remind us why vegetables can be so satisfying that the lack of meat is forgotten: Vegetables are more photogenic, colorful, and sexy, so obviously they were the “Lolitas” of the camera lens. And yet, if I had prepared meat more often over the years, I would …

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