Tag Archives: tahini

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… cooked in olive oil. There’s also the stew-like soslu patlijan, sauteed eggplant in a tomato-onion sauce, and a good version of the familiar baba ghanoush (eggplant pureed with tahini, garlic, etc., similar to hummus). The long list also includes red lentil soup with vegetables and herbs; zucchini pancakes made with carrot and parsley; a fried cigar-shaped pastry stuffed with salty white cheese and parsley; two yogurt dishes; and falafel, hummus, dolmas and tabbouleh. All these are available …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… cook them, and then combine with salt, lemon juice, garlic and tahini. You can use a blender or a food processor to make your own hummus. It’s surprisingly simple to make. Rather than pay $5 at the grocery store for a tiny container of hummus, you can produce nearly half a gallon of hummus for only $2 to $3. As with the beans, you can add additional flavoring. I like to add hot peppers into mine. You can even use this as a dip to eat raw vegetables or crackers. If you’re busy at …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… with recipes such as crushed puy lentils with tahini and cumin; fennel with capers and olives; zucchini babaganoush and eggplants with crushed chickpeas and herb yogurt, to name just a few. But this time Ottolenghi draws inspiration from other cuisines – namely Iranian, Asians and Indian – and by doing so, he masterfully broadens his readers’ palate. Still, there is something very Israeli in anything Ottolenghi does. “It’s a huge influence on the way I cook: everything I do is …

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