Tag Archives: taste

GRAY: Learn to eat humanely, even if not a vegetarian | Opinion | dailynebraskan.com

… consuming meat compelled me to completely stop eating it about eight years ago. For some people, that’s simply not a lifestyle choice they’re willing to make. Enjoying the taste of meat doesn’t make you a bad person. However, there are ways to consume animal products that are more humane and will alleviate a lot of that internalized guilt that comes with eating a once-living thing. The number one reason I don’t eat meat is because of factory farms. These are places where animals such as …

La Vernia News / Recipes / The vegetarian grill

… grilling offers an opportunity to prepare vegetables in a quick and different way. Many people think everything tastes better on the grill, which also can hold true for vegetables. Some people don’t like eggplant, zucchini or asparagus — until they try it grilled! taste is not the only benefit. Vegetables cook so quickly on the grill that they retain much of their vitamin and nutrient content. To prepare vegetables, have the grill warm, but not as hot as you would for grilling meat. …

10 popular vegetarian biryani and pulao dishes – The Times of India

… one whistle and open the lid to get lovely yellowish Saffron rice. Serve hot with deep fried onions, mint sprig and cashew on top. – Sweet Pulao: Put slight turmeric powder in basmati rice after washing and soak it for a couple of minutes. Cook it well and make sure the rice does not break. Take ghee in a pan and put whole cardamom, cloves, cinnamon sticks followed by the nutmeg. When flavor starts coming out add the yellow rice and mix well. Put lots of sugar to make it taste sweet. Put …

Leaving Nemo Out of Sushi – The New Indian Express

… in Delhi,” says Vaibhav Bhargava, Executive Sous Chef at WelcomHotel Sheraton in Saket. Chefs in India are exploring newer options to cater to the vegetarian customers by replacing the fish in sushi. “For the vegetarians, we have the cucumber roll, the asparagus tempura roll and the Takuwan roll which is made using pickled radish,” says Bhargava, adding, “We use spicy mayonnaise so that it doesn’t taste bland to first-time sushi eaters. We do our best to make this Japanese delicacy …

Vegetarian Frozen-Food Company Is Shaking Up the Fast-Food Status Quo

… because of growing health concerns, rising beef prices, or, you know, the fact that vegetables taste good—and frozen-food company Amy’s Kitchen is trying to capitalize in a big way. The company, known for frozen vegetarian comfort foods such as burritos, pot pies, and macaroni and cheese, is set to open its first brick-and-mortar store, Amy’s Drive-Thru, later this year in Rohnert Park, California, about an hour north of San Francisco. Despite the company’s pedigree in the freezer …

Vegetarian Barbecue – Food – Forward.com

… seemed way too daunting. I did some research, looking at a number of recipes, to figure out the most essential ingredients. I used Melissa Clark’s “Ultimate Veggie Burger” as somewhat of a model, but switched out a bunch of ingredients to suit my own taste. The preparation was surprisingly simple, and the end product was delicious. To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian Barbecue – Food – Forward.com …

Channel Your Inner Carrie Underwood With Yummy Plant-Based Recipes – Us Weekly

Buckwheat and whole-grain and hummus, oh my! Carrie Underwood and many other celebrities may sing the (healthy) praises of a plant-based diet, but who knew it could taste this amazing? Pure Bar founder Veronica Bosgraaf shares some of her yummy and super simple recipes with Us Weekly. Get ready to glow like your favorite famous herbivores! To continue reading this article and to access the recipe, please click on this link: Source: Channel Your Inner Carrie Underwood With Yummy Plant-Based …

Step Aside Big Mac, Vegetarian Gets the Drive-Thru Treatment | The Range: The Tucson Weekly’s Daily Dispatch | Tucson Weekly

… Earth Burger became the first all vegetarian fast food restaurant in San Antonio, Texas, complete with a drive-thru. Their menu is strikingly comparable to the namesakes we know so well. They offer meatless burgers, ranging from $5.25 for a single patty to $7.25 for a double, tofu “fish” sandwiches, hot dogs, salads and fries. They even offer kids meals for $5. Customers are eating it up, enjoying the reasonable prices, convenience, taste and the fact that all ingredients are GMO free and as …

Bengal’s sweet and spicy flavours – The Hindu

From TheHindu.com | June 20, 2015 Think mustard oil and the first thing that comes to mind is Bengali cuisine. A quintessential part of Bengali food, you can never separate mustard oil from the dishes. And then comes the distinct aroma of tempering. The ‘Big Bong Theory’ is something like this – if you don’t use the right ‘phoron’ (seasoning used for tempering) for the particular dish, you can never get the perfect taste, explains Chef Bulai Swain of Euphoria Fine Dining …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

By Chelsea Keeney | June 19, 2015 Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste preference and the staff is incredibly accommodating to allergies and diet restrictions like gluten and dairy. While almost every item on the unique menu is worth exploring, some dishes, of course, stand out more than others — the masala Dosa is one of those …

10 Vegetarian Salad Recipes To Lose Weight – Boldsky

By Denise Baptiste | June 4, 2015 Want to lose weight? Then try out these simple vegetarian salads. It is easy to prepare and not time consuming. These ten best salads to help you lose weight should be enjoyed with dressing that does not contain mayonnaise, cream and other high calorie ingredients. However, for some of these vegetarian salads you might need to add a little mayonnaise or cream to enhance the taste. In cases like that, it is best to use low calorie dressing. These salads to lose …

Food For Thought: A Quick Homemade Recipe For Spicy Vegetarian Couscous | Her.ie

By Liz McHugh | May 24, 2015 Kicking off your weekend, it can be hard to stay on the right eating track when you’re trying to squeeze in catch-ups, gym time and your daily to-do lists! Each week, we’ll bring you one quick recipe with lots of health benefits. Using common ingredients you’ll find in the fridge, press (or local shop at a push!), take the hassle out of home-cooking with this fast meal. This week… we’re giving you a taste of Morocco with a delicious couscous recipe. From …

RECIPE: Vegetarian butternut squash and spinach lasagna | Recipes | Closer Online

By Closer Staff | May 20, 2015 #NationalVegetarianWeek with this delicious lasagna recipe (packed FULL of healthy veggies) Method Preheat oven to 375 F. Butternut Squash Filling: For this filling, you will need to have pre-cooked butternut squash puree. Using food processor, combine 2 cups of butternut squash puree with Ricotta cheese, milk, salt and nutmeg. Add more milk if needed (to make the butternut squash filling very creamy). Mix very well, taste and add more salt, if needed. Spinach …

Vegetarian restaurant Transformer in Fitzroy is Vegie Bar’s grown-up sibling with real style | Best of Melbourne | Melbourne Lifestyle | | Herald Sun

… the past 25-odd years. It’s still going strong, if singing the same song. From the same crew — Laki Papadopoulos and Mark Price, who also have Rice Queen across the road, and Panama Dining Room — Transformer is the Vegie Bar’s grown up meat-free sibling, where save the world angst has been replaced by a taste for noninterventionist wine and the food is focused on doing more good for the belly than it is for the soul. The old electrical warehouse has been thankfully saved from becoming …

Ho Chi Minh City, a food heaven for vegan, vegetarian travelers | Travel | Thanh Nien Daily

By Thanh Nien News | May 4, 2015 US travel website When On Earth has listed Ho Chi Minh City among the ideal cities worldwide for vegans and vegetarians. The city is named one of the ten destinations that “tickle veggie-loving taste buds” as it offers a wide range of no-meat menus. Visitors can look for the word “quan chay” which means vegetarian restaurant if they specifically want that. But many general restaurants are also willing to make vegetarian dishes if one just orders …

Chinese classic goes vegetarian with ease

… hot red pepper and provides roundness. The question is, can mapo tofu be made without meat and still satisfy on every level? Answer: absolutely, positively, yes. This meatless version with fresh shiitake mushrooms is completely satisfying. The chopped shiitake caps stand in nicely (the stems are simmered to make a quick broth). When you taste the finished rust-coloured sauce, with ginger, garlic, sesame oil and scallions added to the kicky base, you’ll agree. Much depends upon the tofu …

Vegetarian recipes for modern tastes – Winston-Salem Journal: Food

By Michael Hastings/Winston-Salem Journal | April 22, 2015 One of the most interesting vegetarian cookbooks I’ve seen in a while is the aptly titled  “A Modern Way to Eat.” The book is by Anna Jones, a British food stylist who honed her skills working for celebrity chef Jamie Oliver for seven years. Jones’ taste for vibrant vegetarian dishes is enough to whet just about any appetite. But this book has a lot more going for it. It’s clever, well-organized, and, most important, it …

Mapo Tofu Goes Vegetarian – NYTimes.com

… tingly bite complements the hot red pepper and provides roundness. The question is, can mapo tofu be made without meat and still satisfy on every level? Answer: absolutely, positively, yes. This meatless version with fresh shiitake mushrooms is completely satisfying. The chopped shiitake caps stand in nicely (the stems are simmered to make a quick broth). When you taste the finished rust-colored sauce, with ginger, garlic, sesame oil and scallions added to the kicky base, you’ll agree. To …

Food for Thought: ‘Vegetarian’ shouldn’t scare you off

By Donna Maurillo, Food for Thought | March 31, 2015 Scientists have just announced that eating grilled beef every day has been shown to speed up weight loss. Who thought? And I just read that the newly formulated Snickers bar now contains all your daily nutrients in one convenient snack. On top of that good news, here’s more. Next week, Dole Foods is introducing a line of vegetables that taste like lemon, chocolate, or cherry pies. Now I can jump up and yell, “April Fools!” But seriously, …

A journey for curd – The Hindu

… took one good look at me, and headed straight to the refrigerator. Out came a small cup of curd, along with an ‘extra fitting’. It was honey! “That you mix in curd and eat,” she said, in broken English. Oh no, I wasn’t going to do that like the Sri Lankans. I wasn’t going to make the curd any sweeter and end up making it taste like yoghurt. I immediately checked out a hotel nearby, brought some rice, and mixed it with the delightful curd. Ah, dinner was good that evening. After all, …

Recipe: Vegetarian pumpkin & spinach lasagne | Stuff.co.nz

… or until tender. Set the pumpkin aside, uncovered, to dry out a little. 2. In a large saucepan, heat the milk until just before boiling point. Using a stick blender or in a food processor, puree the hot milk and pumpkin together then stir in the parmesan, ricotta, eggs and nutmeg. taste and season with salt and freshly ground black pepper. Set aside. 3. Heat the oil in a frying pan and fry the onion with a little salt for 5 minutes until soft. Add the spinach and a splash of water, season with …

Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurant – The Economic Times

By Anoothi Vishal, Posted 15 March 2015 You don’t have to brandish French sociologist Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of taste to know that tastes in food are not just indicators of class but are, in fact, one of the ways in which social positioning is specifically contrived. We have enough examples of that all around us. A filet mignon may have been utterly fashionable till yesterday. But today, not only is it illegal — its consumption or …

‘Test Kitchen’: How To Make Vegetarian Dishes Pop With A Little Umami | 88.9 KETR

… fish — and it’s recognized as one of the five tastes, along with sweet, salty, sour and bitter. Umami “incites our taste receptors on our tongue to kind of pick up that savory note from foods,” Lancaster, the executive food editor of the Test Kitchen, tells Fresh Air’s Terry Gross. And umami isn’t limited to meat. Mushrooms, tomatoes and soy sauce are foods that are high in glutamates, which are the natural compounds that stimulate our umami receptors. “As a …

Empowerment of a vegetarian lifestyle — Sonoma State Star – The university’s student-run newspaper

By Olivia Johnson, Staff Writer – posted March 10, 2015 There are two opinions when it comes to eating meat, either you love it or you hate it. The difference between the two, is one overthinks where the meat comes from while the other enjoys the taste. I have been a vegetarian for the past eight months and I couldn’t be happier. Although I grew up in a family of meat lovers, now that I am on my own and choosing my own lifestyle, I am able to choose what I want to eat. After watching …

Why I’m going vegetarian after seeing shocking Animal Aid film of UK abbatoir cruelty

… kitten with a broken leg who was abandoned in a busy souk in Essaouira. I boycott circuses and zoos where animals perform and am loathe to go on holidays in third world countries because I can’t bear to witness the abuse of donkeys and other working animals. I don’t eat battery chickens and try to buy meat with a known provenance, usually from a good butcher. I love the taste of meat and fish, but somewhere buried deep inside, I have always toyed with the idea of one day becoming a …

Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog

… “signature poutine” taste. I love the black bean gravy and sweet potato fries dish which Lola Rosa serves as a “poutine” at their Parc location, but no real Montrealer would be caught dead referring to it as such. It’s delicious, but it’s far from being a classic poutine. To finish reading the article, please click on this link: via Montreal Restaurant Serves A Classic Poutine Even Vegetarians Can Eat | MTL Blog. …

Vegetarianism 101: Make your transition a slow one – San Antonio Express-News

Going cold turkey on a meat-based diet might leave your taste buds asking, “Where’s the beef?” As the American trend toward vegetarianism continues, I occasionally hear from people who, for health or other reasons, have decided to try going from carnivore to vegetarian in one day and — surprise! — found it difficult or impossible, or at least unpleasant. So I called Rachel Meltzer Warren, a registered dietitian and nutrition and author of “The Smart Girl’s Guide to Going …

The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The Washington Post

When you’re trying to cook a quick dinner with not too many unusual ingredients — most of the time, in other words — some small touches can take something that would otherwise taste thrown together and turn it into something that tastes more thoughtful, more interesting and ultimately more satisfying. Click on the link for a deliciously simple recipe. You won’t be disappointed. via The Weeknight Vegetarian adds interest to a simple, nutritious, previously boring dish – The …

Helpful Tips for Vegetarians : NUTRITION&FOOD : Youth Health Magzine

… tempeh, and fruit kabobs. Grilled veggies are great, too! Include beans and peas. Because of their high nutrient content, consuming beans and peas is recommended for everyone, vegetarians and non-vegetarians alike. Enjoy some vegetarian chili, three bean salad, or split pea soup. Make a hummusfilled pita sandwich. Try different veggie versions. A variety of vegetarian products look-and may taste-like their non-vegetarian counterparts but are usually lower in saturated fat and contain no …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

… struggle to make the imaginative leap to seeing vegetarian cooking as a positive choice, rather than an absence. Halloumi is the nut cutlet du jour, enabling us to eat vegetarian while preserving the “something-with-veg” structure of a meat-based meal. There’s nothing wrong with these cheeses per se. As Nigella has remarked, halloumi is like vegetarian bacon, a sliver of saltiness that enhances a poached egg. Paneer is one of those sponge-like substances that can taste as wonderful as the …

Hilton Chennai culinary express ‘pantry car’ offers Goan delicacies

… beckoning one to eat it first. Surrounding the fish recheado were sinquerim manki fry (deep fried squid with peri peri chillies), ashwem bhaijleli sungta (pan fried prawns with Goan salad) and chicken cafreal (chicken braised with fresh coriander, mint and green chillies). First to roll inside the mouth was the juicy prawns that were mild and this was followed by the relatively spicy chicken cafreal. However the hot and tasty squid activated the taste buds further to devour the yummy and spicy …

Vegetarian Thanksgiving: Vegetable Tarts, Big and Small – NYTimes.com

… butternut squash and zucchini mini-tarts. The vegetable filling is made quick and easy by using a wok to cook the vegetables. “I do advise to make more than needed …because they vanish off the plate quickly!” she warns. Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste. Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust …

Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing – NYTimes.com

… nutty taste with the black rice and adding a healthful oil to the dish. “Its jewel-tones practically sparkle on a plate, and the flavours are punchy, yet muted enough to not overwhelm the other dishes,” she writes. “Being made-ahead, it’s ideal for the holidays. I love to make it one or two days in advance, really allowing the sharp dressing to permeate the inky black rice, soften the kale and give a glorious gloss to the beets. Serving this with goat cheese or feta would make it even …

Harley’s is a coffee house with heart – Falkirk Herald

… Run by mother and daughter Karen and Lynn Leckie, with Lynn’s aunt Yvonne Harley helping when needed, the idea to cater for vegan and gluten free diets came from vegan Yvonne who also bakes the vegan-friendly cakes and biscuits. Having never tried a vegan cake, and sceptical on how a cake could possibly taste good without butter or milk, I shared a ‘stab cake’ – or a vanilla cupcake with tiny knife biscuit and raspberry jam ‘blood’ – with Harrison. It tasted light and delicious, …

Need protein? Try these tips | Sandusky Register

… spinach. Top your salad with sources of plant-based protein like beans or tofu. • Don’t skimp on flavor. Rather than relying on meat and cheese for taste, up the garlic, spices and herbs for a boost of zest. The added benefit is that these ingredients are low-calorie, provide numerous health benefits and are entirely vegan. via Need protein? Try these tips | Sandusky Register. …

Spain gets taste for greens as vegans, vegetarians and vegivores flourish | Life and style | The Guardian

… vitamins and a big sense of humour”, and said that many Spaniards “consider a dead pig to be a vegetable”. Things, however, are changing. In 2011, the Happy Cow vegetarian website  listed 353 vegetarian or vegan restaurants in the country. This year’s figure is 686, an increase of 94%. Over the same period the number of such restaurants in the UK has increased by 60%, from 842 to 1344. via Spain gets taste for greens as vegans, vegetarians and vegivores flourish | Life and style | The …

10 Best Thai Vegetarian Recipes – NDTVCooks.com

… kaffir lime, to galangal, coconut milk, fish sauce and a host of local condiments that cook up a traditional Thai delicacy. One of the best things about Thai cuisine is the flexibility it offers in its preparations, for instance, you have the fiery red meat curry which can easily be transformed into a vegetarian version without compromising much on the authentic taste. Rice is a staple in Thailand, a traditional accompaniment with Thai curries, soups, fried vegetables that can often be replaced …

Vegetarian butcher Suzy Spoon perfects recipe for yummy meatless meals

… taste Suzy’s take on meatless sausages etc.   CHEF Suzy Spoon is famous for creating mouth-watering schnitzels, burger patties and sausages — all without a trace of meat in sight. Suzy Spoon’s Vegetarian Butcher opened on King St, Newtown around seven months ago and the store is already thriving, with a steady stream of customers and almost 6000 followers on Facebook. She previously sold her wares at Marrickville’s markets and had a similar business on Enmore Rd and in the 90s …

Learning how to be vegetarian without being a jerk about it

… we’re trying to do, which is just making the world right for all beings who inhabit it?  I wish I had some thought-provoking and complex answer as to why I still eat meat, but I don’t. I have the same reasoning many people in my position probably do: I like the taste of meat. That, and I see the struggles of my friends and family as they try to socially navigate vegetarianism and veganism every day. I’m talking less about the availability of good food choices (there are plenty …

Dal Tadka With Egg Recipe

… ‘torka’ as we call it is a very typical Kolkata specialty that you will not get anywhere else. So for all the ‘probashi’ or out-of-station Bengalis, you might as well learn to make dal tadka with egg because you cannot order it at any dhaba outside Bengal. The recipe is simple enough and if you remember the taste well, you will arrive at it with your own expert touches.Read more and get the recipe for Dal Tadka at: http://www.boldsky.com/cookery/   …

Silk Road Vegetarian: Central Asian Flavors in Your Kitchen

… historic trade routes connecting East Asia to the Middle East, and picked up on all of the spices, traditions, and flavors along the way. Despite my own Hungarian ancestral background, the flavors in Dahlia’s book fit my taste bud’s flavor profile perfectly, my mouth was watering at the opportunity to go home and try out the recipes. Related Pilaf with Kidney Beans and Carrots How I Came to Cook Indian If the thought of trying your hand with a blend of spices, like curry, cardamom, and …

EarthTalk: Meatless substitutes expand as more people go vegetarian

… vegetable-based protein. Hungry mouths around the world take a hit, too: Some 70 percent of the grain produced in the U.S. is fed to livestock animals but the land used to grow it could feed some 800 million people instead. For this and other reasons, many of us have given up meat altogether. But it doesn’t mean we don’t still crave the taste. Fortunately, there are more choices than ever for vegetarians with latent carnivorous instincts. One young company, Beyond Meat, has millions of …

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook