Tag Archives: team

Yale Environment 360: In Booming Aquaculture Industry, A Move to Plant-Based Food for Fish

… recently as the late 1990s, the aquaculture industry was heavily dependent on marine protein, using about three to four pounds of fish — in the forms of fishmeal and fish oil — to grow one pound of salmon. And the biological challenges of using soybeans and other plants to replace the long-chain fatty acids and amino acids found in forage fish have been considerable. Now, though, Barrows and his team at the Bozeman Fish Technology Center report that rainbow trout fed a patented all-plant …

Ettie’s Eats: Vegetarian Chickpea Stew

… you’re worried that you wont be able to find your favorite recipe from two or three years ago, don’t fret. The archives will still be here at 417mag.com where you can always find new seasonal dishes from the 417 team as well as recipes from some of 417-land’s best chefs. But back to this week’s recipe. As a big sendoff, I wanted to turn to one of my favorite bloggers and cookbook authors, Heidi Swanson. I started following her blog, 101 Cookbooks, several years ago when I …

Sweet Dream bagels and Good Food and Wine Show – The West Australian

By Berlinda Conti | July 2, 2015 It’s been a whirlwind year for David Whorrall and his dream team since setting up his bagel business, Sweet Dream Foods, last year. His Montreal-style bagels are now sold at more than a dozen community markets around Perth. The range has expanded to include on-trend flavours and some Perth cafes have adopted them as a regular breakfast staple. Mr Whorrall, Canadian by birth and a devout vegetarian, has forged a loyal following for his bagels, which are …

What I make when … I need comfort | Stuff.co.nz

By Sarah Tuck | June 17, 2015 The early winter that has hit New Zealand has made me immediately start craving comfort food and this simple but delicious menu definitely hits the spot. The mushrooms are creamy and full of earthy flavour, and I love soft polenta as an alternative to the regular carb offerings of rice, mash or pasta. This dish is vegetarian but would team beautifully with pork and fennel sausages if you felt you couldn’t forgo a meat accompaniment. The lemon delicious is my …

Memphis Grizzlies’ Marc Gasol Gets Lean and Strong Without Much Meat – WSJ

By Jen Murphy | April 13, 2015 Most people go to Barcelona, one of the world’s great food cities, and forget their diets. When Marc Gasol, the Memphis Grizzlies star center, was there last summer, he lost 20 pounds. Mr. Gasol, 30, stopped eating refined sugar and processed foods and cut back carbs and red meat. Mr. Gasol is originally from Barcelona and spends the off-season back home with his wife and daughter. He describes his new diet as semi-vegetarian, or flexitarian, and says weight loss …

Vegetarian diet cuts risk of cancers but eating fish gives extra protection | Executive Living | The Australian

… meat-heavy diets, especially processed meat, can elevate risk for the condition. This latest research is led by Michael Orlich, an assistant professor of preventive medicine at Loma Linda University, a Seventh-day Adventist institution in California. Dr Orlich’s team tracked the food questionnaires and medical records of 77,659 Seventh-day Adventists over a mean period of 7.3 years. Seventh-day Adventists were chosen in part because the religion encourages a healthy lifestyle. Previous studies …

Serving Haute Vegetarian Platters – The New Indian Express

Sujit Mehta and Sharmila Shah are more than just consultants. The co-founders of restaurant and catering consultancy, WeServe, along with their team, have given Ahmedabad a few distinctively different and interesting restaurants. At the recently opened restaurant called 70 Degrees East in the western suburbs of Ahmedabad, Mehta and Shah were working out some fusion and creative dishes that would make the new restaurant different from others. “I like playing with words and the name ‘Skewers …

National Vegetarian Week: 7 vegetarian recipes for a spicy Mexican feast

… fortunately when I joined Las Iguanas many years ago the team saw it as an opportunity to tap in to some insider knowledge. “Over the past few years we have worked really hard to develop more and more tasty veggie and vegan dishes.” So try these tasty veggie dishes as National Vegetarian Week begins on May 19 from the classic champinones with thick-sliced mushrooms in a creamy smoked chilli sauce, to the sultry, earthy Brazilian Beets cocktail which combines cachaça with lemon, beetroot …

Go green for National Vegetarian Week – May 19th to 25th

… expect the restaurant industry to be particularly welcoming of a veggie in their midst, but fortunately when I joined Las Iguanas many years ago the team saw it as an opportunity to tap into some insider knowledge. “Over the past few years we have worked really hard to develop more and more tasty veggie and vegan dishes and I think they are far more exciting and varied than the choice I have when I eat out elsewhere. “From Brazilian moqueca and fab fajitas to our awesome beet and bean …

What Did Ancient Egyptians Really Eat?

… out the relative amounts of the different foods they ate. Was their daily bread really daily? Did they binge on eggplants and garlic? Why didn’t someone spear a fish? A French research team figured out that by looking at the carbon atoms in mummies that had lived in Egypt between 3500 B.C. and 600 A.D. you could find out what they ate. All carbon atoms are taken in by plants from carbon dioxide in the atmosphere by the process of photosynthesis. By eating plants, and the animals that had …

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