Tag Archives: tomato

Stories from a Peripatetic Kitchen – The New Indian Express

… a Rockefeller Fellow along with Rukmini’s husband, social anthropologist M N Srinivas, Narayan spent many evenings with the couple, narrating them stories, and using Rukmini as a sounding board while plotting the twists and turns of the book he was writing then—The Guide. Narayan—with his fondness for scented areca nut, zealously scrutinising food labels in America to ensure he eats vegetarian, ‘cleansing’ his mouth with curd rice after mistaking pepperoni for tomato on a pizza—is …

Sweet Dream bagels and Good Food and Wine Show – The West Australian

… Australia.” The original range, which started out with plain, herb and garlic, maple (made with Canadian maple syrup, and spices), raisin and cinnamon, stone-ground wholemeal, sesame seed, the “sunny” (made with sun-dried tomato, garlic and thyme) and spicy Mexicana, has grown to include the VSSR (vegan, spelt, salt and rosemary), truffle and onion, and Black Forest (made with black Italian chocolate and cherries). Mr Whorrall and his team will exhibit their full bagel range and takeaway …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… the dining rooms. The menu naturally highlights a lot of kebabs, lamb chops and cubed-meat entrees. But for vegetarians, the attraction is all in the appetizers, or meze’ler. Fortunately, they’re numerous, good-sized and varied enough to make many different meals over time. You’ll find three choices of eggplant dishes, starting with imam bayildi (meaning “the imam fainted”— some of the names are quite fun), which is whole baby eggplant stuffed with tomato, onion and garlic, and …

How to make cheese gougeres – recipe | Life and style | The Guardian

By Jane Hughes | June 2, 2015 Choux pastry, or pâte à choux, is a French favourite – classically, it is used to make sweet profiteroles, but it can be used in savoury dishes too. These buns should be crisp and golden on the outside and light and fluffy within. To continue reading this article and to access the recipe, please click on this link: Source: How to make cheese gougeres – recipe | Life and style | The Guardian …

Seven Things You Can Grill That Arent Meat – NDTV Food

… interesting side dishes than a bun, a tomato and some wilted romaine lettuce. Peaches The king of grilled deserts. You can lightly brush each halves with olive oil before throwing them on the grill, before filling them with homemade whipped cream (and a swirl of maple syrup), or really good pistachio ice cream. Other options include simple brown sugar and a few drops of vanilla extract. To continue reading this article and to access the recipe, please click on this link: Source: Seven Things …

Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard

… specialties served on a beautifully set table. I particularly enjoyed this take on lasagna with the use of pesto and green beans. This week I’ve adapted the original recipe somewhat by adding asparagus. Serve it warm, or at room temperature with a multi-coloured tomato salad on the side. To continue reading this article and to access the recipe, please click on this link: Source: Recipe: Vegetarian spring lasagna | The Kingston Whig-Standard …

Wendy’s testing veggie burger, and people like it | Metro

From MetroNews.ca | May 6, 2015 Wendy’s has become the latest fast food chain to launch a vegetarian-friendly menu item. The burger chain has been spotted quietly testing out a meat-free burger made with black beans at select restaurants in the company’s birthplace of Columbus, Ohio, reported Columbus Biz Insider. The test product includes a black bean patty served on a multigrain bun with asiago ranch sauce, Colby-pepper jack cheese, tomato and spring mix. News of the vegetarian burger …

Food for Thought: ‘Vegetarian’ shouldn’t scare you off

… without putting on the “vegetarian” label. I mean, when you think of Squash Ravioli with Sage and Hazelnut Browned Butter Sauce, you don’t think, “I can’t eat that. There’s no meat.” Same thing when someone offers you Spinach with Garlic and Lemon, or Pan-Roasted Asparagus, or Pizza Bianca, or a Camembert, Sun-Dried tomato, and Potato Tart. To continue reading this article, click on this link:  via Food for Thought: ‘Vegetarian’ shouldn’t scare you off. …

“Vegetarian” Cocoa Puffs: Boston School Cafs on the Front Lines of the Food Wars – NPQ – Nonprofit Quarterly

… grains, protein and a full serving of vegetables. This was thanks to a longstanding loophole: Rather than count the two tablespoons of tomato paste on a serving of pizza as two tablespoons of tomato paste, they could count it as eight tablespoons of tomatoes, the theory being that at some point before being processed, the two tablespoons had existed in the form of several whole tomatoes.” To finish reading this article, click on this link: via “Vegetarian” Cocoa Puffs: Boston …

Vegetarian stuffed peppers become a layer in ‘broken’ lasagna – Food & dining – The Boston Globe

By Sally Pasley Vargas, GLOBE CORRESPONDENT  MARCH 10, 2015 Stuffed peppers. Sweet bell peppers and squash, punctuated by piquant olives and feta, come together in a riot of color in this vegetarian supper. While the stuffed peppers bake, toast some to sprinkle on top to add another layer of texture and flavor. The peppers meet again in a baked dish of “broken” lasagna noodles with tomato sauce. Regular ruffled lasagna noodles work well here (don’t bother boiling first). They’re layered …

Plant-based menu options sprouting up everywhere | Windsor Star

… sold-out vegan night last autumn, he said, they decided to offer vegan-friendly courses on their Winter Bites menu in January – think dishes like pasta e fagioli made with red kidney beans and fresh tomato or a veggie sandwich made with rapini, marinated roasted red peppers and eggplant. Even non-vegans were ordering the vegan dessert! Rocca said the maple pumpkin pie with coconut whipped cream and pecans was such a hit it might make it onto the menu permanently. To finish reading …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… Chard and White Beans A hearty filling of olives, tomato paste, white beans, and Parmesan cheese elevates squash from side dish to dinner. Mexican Sweet Potato Veggie Medley Get a yummy meal on the table in less than 30 minutes with this Mexican-inspired dish featuring sweet potatoes, corn, black beans, and avocado. Kale Lentil Soup tomatoes, lentils, sweet potato, onion, garlic, kale, and bell pepper combine to make a fill-you-up soup perfect for cold winter days and nights. Use vegetable broth …

Here are some New Year’s Revolutions

… the fast-food pick-up line takes time. Think outside the Styrofoam clam shell. My favorite breakfast has always been a grilled Swiss cheese, tomato and spinach sandwich on rye or multi-grain bread. Delicious — takes five minutes while coffee is brewing. Second best, same time, an omelet sandwich on a toasted bagel A microwave-baked potato topped with cottage cheese and mild salsa starts the day with zing. Include comfort sweets like baked apples topped with vanilla yogurt, rice pudding with …

Vegetarian Sandwiches Worth Writing Home About

… better than the aforementioned sandwiches. The great thing about vegetarian sandwiches is that every detail is considered. There’s no slice of tomato thrown on top just because. No, if there’s a tomato slice it’s because that red fruit is the star of the sandwich. And then, there’s all the cheese and hummus vegetarian sandwiches guarantee. Those two ingredients alone are enough to make any sandwich into something worth writing home about. Seriously, who needs deli meat …

Vegetarian tagine recipe will make believers out of carnivores | The Miami Herald

… borrowing traditions from North African Muslim communities and Southern Europe. It uses lots of lemon, olives, olive oil, lentils, lamb, chickpeas, nuts, and fresh and dried fruits. Sephardic cuisine, to me, does more with spices, heat and flavors than Ashkenazi cuisine. So while my mostly Ashkenazi schoolmates were eating gefilte fish , kugel , and matzoh ball soup, my French Moroccan mother was serving up boulettes  (stewed Moroccan meatballs), salade cuite  (cooked red pepper and tomato …

The humble ‘char bee hoon’ | Eat/Drink | The Malay Mail Online

… from a roadside hawker for less than RM2 for a fast and easy meal. There are several versions of this simple meal; a plain vegetarian version of just vermicelli and some greens or those with added garnishings of crunchy anchovies or a Malay-style version, with a dash of tomato sauce, chicken bits and shredded fried egg. Whatever the version, the prerequisite ingredients for a satisfying plate of char bee hoon must include rice vermicelli and vegetables such as white cabbage,  Chinese cabbage …

A tomato tart satisfies a craving when the air turns chilly — and then when the sun returns

Deb Lindsey from The Washington Post has written the following article and provides you with a recipe for Mexican tomato Tart With Cumin Pastry. Click on the link below to go there for more recipe ideas. I don’t know about you, but now’s about the time when I get a major hankering for tomatoes. I’ve held out most of the winter and spring, but now that we’ve had flashes of warm weather I’m craving the tang of those ripe fruits. The problem, of course, is that my desires aren’t …

Martha Rose Shulman offers tips on vegetarian cooking

… prolific cookbook writer has taken a novel approach with her latest, “The Simple Art of Vegetarian Cooking,” in order to do that. In this she serves as culinary instructor as she guides us through the master recipe of a dozen dishes — soups, pasta, grains, beans and more — then offers some fundamental mealtime preparation tips, which she call “building blocks” (how to make vegetable combos and tomato sauce, for example). In addition, she offers variations to build your cooking …

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