Tag Archives: trend

Is France finally set to embrace vegetarianism? – The Local

… vegan cafe in Paris next month. His new project, called Wild and the Moon, will open in the Marais district of Paris – selling cold pressed juices, smoothies, and a totally vegan and gluten-free menu. “Vegetarianism seeped into France’s mainstream two years ago and vegetarian and vegan places are sprouting up all over the place… but it’s still infantile.” Faulks says restauranteurs have only been trying to keep up with the trend so far, with much of the …

Sweet Dream bagels and Good Food and Wine Show – The West Australian

By Berlinda Conti | July 2, 2015 It’s been a whirlwind year for David Whorrall and his dream team since setting up his bagel business, Sweet Dream Foods, last year. His Montreal-style bagels are now sold at more than a dozen community markets around Perth. The range has expanded to include on-trend flavours and some Perth cafes have adopted them as a regular breakfast staple. Mr Whorrall, Canadian by birth and a devout vegetarian, has forged a loyal following for his bagels, which are …

Ducasse and other top French chefs offer allergy-free vegetarian menus | Executive Living | The Australian

By Remy Zaka, AFP | July 1, 2015 When French superchef Alain Ducasse stunned the haute cuisine world last year by dropping meat, boosting vegies and lightening up his menus, he was less bucking convention than joining a trend of accommodating vegetarians and people with food allergies. Fine dining at top restaurants run by uncompromising chefs may once have been unthinkable for such clients. But no more. “Twenty years ago we were lost when a client told us they had an allergy. We’d bring out …

7 reasons to turn vegetarian – from better health to a cheaper food bill – BT

… importantly – very on-trend. So on Meat Free Day, here are the reasons you should be saying no to steak… It’s a generally better outlook “Vegetarians and vegans often choose this way of eating for health reasons and are more likely to adopt other healthy lifestyle choices such as avoiding smoking, drinking less and exercising more which can positively affect long-term health,” says Rob Hobson, nutritionist at Healthspan. It’s a better balance “Avoiding meat is only one component of …

Mock meats a new food trend

From www.deccanherald.com | June 2, 2015 From jack fruit patties to soyabean chops or a ‘vegetarian’ chicken and fish – options for those seeking alternatives to meat are now available dime a dozen. Euphemistically termed mock meats, such food preparations are preferred choices across a cross-section of people ranging from newly turned vegetarians to those forced to curtail meat intake due to dietary restrictions. “I feel the trend of serving mock meat is catching up, not …

Capsugel invests $25m in vegetarian drug capsules

… CEO Guido Driesen said: “Consumers’ appetite for clean-label products is at an all-time high, and continuing to grow.  This trend has contributed to a significant increase in demand for high-quality vegetarian capsules.” ‘Clean label’ is an marketing term used by supplement sellers to suggest a product is healthy without making any specific claims about its impact on a person’s health . The is no precise defintion of the term, however, it is commonly used to illustrate that a …

Vegetarianism a growing trend: 7 kinds of vegetarians you may encounter at a restaurant – The Economic Times

… isn’t social churn enough, what is? Vegetarians in restaurant-going India may have always felt somewhat ostracised for eating ‘ghaasphoos’, marginalised by menus dishing out only paneer and aloo in ten avatars each, but they now seem to be having the last laugh. The shoe is well and truly on the other food, oops, foot — and not just on the sets of Masterchef India, where they can roll out khandvi roulades with ghee and glee! Minority in Focus Vegetarianism is a growing trend, …

5 Tasty Desi Vegetarian Recipes | DESIblitz

By Bandhna Kaur • February 17, 2015 Vegetarian food can be incredibly tasty and self-indulgent. From Maa Di Daal to Chana Masala, we look at 5 Desi vegetarian recipes you should consider to spice up your palate! Vegetarianism is a popular practice amongst South Asians and a growing trend in the West. Contrary to popular opinion, vegetarian food can be tasty and exciting. And cooking your own food makes it that much more fun! DESIblitz explores 5 vegetarian recipes that you must try. To …

Vegetarianism 101: Make your transition a slow one – San Antonio Express-News

Going cold turkey on a meat-based diet might leave your taste buds asking, “Where’s the beef?” As the American trend toward vegetarianism continues, I occasionally hear from people who, for health or other reasons, have decided to try going from carnivore to vegetarian in one day and — surprise! — found it difficult or impossible, or at least unpleasant. So I called Rachel Meltzer Warren, a registered dietitian and nutrition and author of “The Smart Girl’s Guide to Going …

A Vegetarian’s Guide To Proteins – The New Indian Express

… little harder than non-vegetarians to find and consume sources of this important nutrient. As far as bodily functions go, proteins help in exercising, performing athletics and in body building. Hence these days, protein shakes and supplements have become quite a trend. Most supplements contain a vegetarian source of protein called whey. It is still not an option for vegans as it is a dairy product — whey is the water left after milk is curdled to form cheese. This water can help build muscles, …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

… macrobiotic trend started not long after Madonna appeared on the Japanese show Smap Smap in 2006 hailing her macrobiotic diet, according to the owner of one restaurant. via Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent. …

Vegetarian food? Meat-eaters have plenty to learn from it – Telegraph

Sales of paneer – the fresh, mild, Indian cheese – are up by 37 per cent from last year, says Waitrose. Halloumi from Cyprus is also on the rise. The cheese-buyer at Waitrose suggests the reason is the trend for “meat-free Monday”. These are props that carnivores use to make them forget the absence of meat on the plate. Eating more vegetarian food never seems so appealing as in the turkey-bloated aftermath of Christmas. But what the rising sales of rubbery cheese suggest is that we still …

Now is the best time for some greens

… making, a trend no doubt encouraged by our dependence on bottled dressings and pre-prepped greens. We can do better. So with dropping temperatures, I’m adding ever more salads to the menu, wielding the season’s frost-sweetened, intensely flavoured greens — collards, cabbage, mustards, chicories and, yes, kale — to restore some glamour, and perhaps some respect, to the salad course. I suspect that many cooks would judge me a season off, salads being what we run to when the heat …

Need protein? Try these tips | Sandusky Register

… is offering tips for doing so without compromising protein intake or flavor: • Take advantage of the fact that many restaurants and food businesses are responding to the trend by offering new menu items specifically balanced to meet the nutritional needs of those who are seeking better protein options. • Make smart substitutions. It will be hard to commit to reducing meat from your diet if you don’t make substantive substitutions. Eating a salad? Opt for dark leafy greens, like kale and …

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