Tag Archives: turns

Stories from a Peripatetic Kitchen – The New Indian Express

… a Rockefeller Fellow along with Rukmini’s husband, social anthropologist M N Srinivas, Narayan spent many evenings with the couple, narrating them stories, and using Rukmini as a sounding board while plotting the twists and turns of the book he was writing then—The Guide. Narayan—with his fondness for scented areca nut, zealously scrutinising food labels in America to ensure he eats vegetarian, ‘cleansing’ his mouth with curd rice after mistaking pepperoni for tomato on a pizza—is …

I’m going vegetarian 3 times a week – Jamie – IOL Lifestyle

… be learning from them and focusing on enjoying more plant-based delights. I personally try to eat vegetarian two to three times a week. “It will save you a load of money and it challenges you to be more creative but it’s been an absolute joy.” Oliver, who turns 40 next week, wrote about the topic during a discussion on parenting website Mumsnet. He is promoting his upcoming Food Revolution Day, which is part of a global campaign to put compulsory food education on the school curriculum. …

Second Public School in the U.S. Goes Vegetarian | Ecorazzi

… benefits of a diet including more legumes, vegetables, and whole grains and our concerns about the environmental impact of meat production,” explained Maggie Siena, school principal. “As it turns out the vegetarian dishes are pretty delicious, too – we are seeing more kids trying and liking chickpeas, brown rice, and whole wheat pasta. Kale salad was a huge hit.” The implementation of the vegetarian menu was done with the help of the Coalition for Healthy School Food, a non profit …

The 7 Types of Vegetarians, Because There’s More Than One Way Not To Fry a Fish | Bustle

… and, you know, a casual life purpose. Vegetarianism promised me a sense of self I was desperately craving, and a set of principles I could believe in and share with others. Also, I really love my dog, so I was pretty on board with the idea of not killing and eating cute animals. Since then, I have been by turns a full-blown vegetarian, pescatarian, vegan, and bloodthirsty carnivore, only to wind up somewhere in the middle. My years of confused and ever-changing eating habits have made me …

Cruelty-free luxury is not an oxymoron

… degree in industrial design, Agrawal said she had an “aha moment” when she interned for a handbag company. “I realized I’d found my calling,” said Agrawal, who would go on to pursue an advanced design degree at the Pratt Institute. When she first started out, very few companies were producing high-end, non-leather handbags. “There was a very large gap between the very inexpensive products and the ‘not for everyone’ products,” Agrawal said. These days, as it turns out, people …

Three Vegetarian Ramen Options That Will Bowl You Over | Westword

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady effect, but some chefs are trying to change that. In my current review of Tokio , I write about what chef-owner Miki Hashimoto calls “ramen air,” with noodles suspended in a thick, orange base fashioned from sweet potatoes, pumpkin, soy milk and miso. The soup stands out …

Meet the ex-Olympian behind Brooklyn’s vegetarian cafe-spa

… funky mismatched wooden furniture and ’80s music (think: Sade’s “Smooth Operator”) playing as the faint scent of lavender wafts through the air. In the backyard is a small outdoor garden, and a downstairs yoga studio turns into a venue for comedy nights, dance parties, swing dancing classes and poetry slams at night and on weekends. The laid-back vegetarian cafe and spa opened in August and is the brainchild of Nestor Cora. After starting other businesses in the city, including a spa in …

National Vegetarian Week: Supermarkets are super for veggies

 It’s now easier to be a vegetarian or vegan, as this article points out. Ami provides a fairly comprehensive list of the vegetarian fare you are likely to find at some supermarkets. And some reasons to consider moving away from a meat-based diet. Click on the link below to read it in full.   Lifelong vegan Ami Tadaa is continuing her search around the North East for yummy veggie and vegan food. But today, she turns her attention to the best places to go and stock up your larder …

Summer Burgers, Hold the Meat

Check out this site by clicking on the link below and you will be rewarded with some fantastic burger recipes – yum yum – deee-licious! Article written by By MARTHA ROSE SHULMAN I come back to burgers in this column every year or two. My quest for good vegetarian burgers has nothing to do with wanting to create something that resembles a hamburger or turkey burger. Why try to mimic meat? Rather, my vegetarian cooking is about produce, which, it turns out, can be the foundation for …

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