Tag Archives: University

6 Things That Happen To Your Body When You Go Vegetarian

… professor of nutrition at Boston University. “Nothing dramatic is going to happen biochemically.” Of course, “nothing dramatic” doesn’t mean you won’t benefit. Check it out: You May Lose A Few Pounds Neal Barnard, MD, adjunct associate professor of medicine at the George Washington University School of Medicine in Washington, DC, and president of the Physicians Committee for Responsible Medicine—a group he founded to promote a plant-based diet for disease …

Teeth found near Tel Aviv point to a new prehistoric human species – Israel Culture, Ynetnews

… additional surprise is that prehistoric man was mainly vegetarian and not carnivorous. The cave is 10 meters deep and its surface area is approximately 300 square meters. Researchers have been sifting through it for some 15 years to discover remains from prehistoric times. The ancient teeth were discovered by scientists from Tel Aviv University and other research institutions in the world. Their examination revealed that they belong to a type of prehistoric man that lived in Israel, and that …

Eating local, thinking global: L.I. chef and food activist Bhavani Jaroff | Long Island Report

… ever since I became a vegetarian at age 16,” Jaroff said. What started as an effort to be a more informed and responsible citizen, quickly grew into something more. “As time went on I started finding out more and more about things that were being done to my food that I was not aware of, and I started becoming very alarmed and concerned.” Jaroff’s career as a natural foods chef took off while attending the NYS College of Ceramics at Alfred University. When she got there, vegetarians had …

– Maine woman founded church, converted followers to vegetarianism

… without mentioning Seventh-day Adventists and Ellen G. White,” said White expert Theodore Levterov, who directs the Ellen G. White archive at Loma Linda University in Loma Linda, Calif., a Seventh-day Adventist institution White helped found. Born to Robert and Eunice Harmon in 1827 in a home on Route 114 in Gorham, White went on to found a major religion and become an influential early American advocate of vegetarianism. “During her lifetime she was very well known,” said historian …

6 Delicious Vegetarian Dishes Requiring 5 Ingredients or Fewer

… nutrition and medicine at the University of Vermont, told Women’s Health. Consuming less meat also reduces your cancer risk and helps with weight maintenance. Furthermore, vegetarianism helps preserve essential resources; eating a plant-based meal for lunch rather than a burger saves 2.5 pounds of carbon dioxide emissions, 133 gallons of water, and 24 square feet of land, Women’s Health reports. The benefits don’t end there, either. Vegetarian dishes are delicious and easy to make, …

Study reveals eating more vegetables and less red meat may lessen the odds of developing cataracts | UTSanDiego.com

By Erinn Hutking, Special to U-T San Diego, Posted March 24 2015 Eating more vegetables and less red meat may lessen the odds of developing age-related cataracts, according to a recent study conducted at Oxford University. As part of a study survey that followed a large group of people for more than a decade, researchers discovered a link between red meat intake and cataracts. According to the results, those over age 65 who followed a vegetarian diet had the lowest risk, while those who ate the …

Ottawa yogis and childhood chums open vegetarian restaurant | Ottawa Citizen

… It takes time, but she eventually warms up to you. Both women are beautiful, fit and 34, they talk with their eyes like an old married couple, share a love for yoga and travel and often show up to work wearing the same outfit. Both live in Westboro, talk constantly throughout the day to each other and firmly believe you don’t need a University degree to realize your dreams. “It’s true what they say: University isn’t for everyone. If you find your passion, you can make things …

New vegans explain their motivations and how easy or hard it is to eat differently – The Portland Press Herald / Maine Sunday Telegram

… Berkey of Brewer is a former full-time chef (and one-time butcher) who adopted this style a year ago. “I don’t eat any oil, and I don’t eat anything processed, like Tofurky,” said Berkey, who trained in Europe and is a graduate of the culinary program at Case Western Reserve University. “I eat whole grains, fruits and vegetables. I do eat tofu occasionally.” Berkey, 59, uses substitutes such as water to stir fry and parchment paper for baking (no need to grease the pan). At the …

Eat fish and veggies to reduce colon cancer risk, study says | Nature World Report

… nutrition may be the best things to consider when reducing the risk of colon cancer. Researchers at Loma Linda University in California examined dietary data gathered from over 77,000 men and women who identify as Seventh-Day Adventists and are enrolled in the Adventist Health Study (AHS-2), a large, prospective cohort study of more than 96,000 North Americans recruited between January 1, 2002, and December 31, 2007. The diets of the participants were assessed using a validated quantitative food …

Alert: A vegetarian diet’s hidden gifts and super traps – Idaho Press-Tribune: Members

… or vegan diet. Researchers at George Washington University School of Medicine found that you may drop 7.5 to 10 pounds relatively quickly without counting calories. However, you need to realize that you can go all-veggie these days and still end up eating nothing but nutritionally deficient, processed foods that won’t reduce belly fat, give you more energy or help you lose weight! A healthy vegetarian diet focuses on foods with lots of nutrients, fiber, healthy fats and no added sugars and …

Empowerment of a vegetarian lifestyle — Sonoma State Star – The university’s student-run newspaper

… that are part of our food industries. They share the secrets corporations are trying to hide. It’s only a matter of time before either our food industries are forced to change their ways, or everyone will choose to live a meatless lifestyle. via Empowerment of a vegetarian lifestyle — Sonoma State Star – The University’s student-run newspaper. …

Vegetarian diet cuts risk of cancers but eating fish gives extra protection | Executive Living | The Australian

… meat-heavy diets, especially processed meat, can elevate risk for the condition. This latest research is led by Michael Orlich, an assistant professor of preventive medicine at Loma Linda University, a Seventh-day Adventist institution in California. Dr Orlich’s team tracked the food questionnaires and medical records of 77,659 Seventh-day Adventists over a mean period of 7.3 years. Seventh-day Adventists were chosen in part because the religion encourages a healthy lifestyle. Previous studies …

More than one good reason for eating mainly plant foods

AUTHORS: Malcolm P Forbes, Research Associate, Centre for Research Excellence in Chronic Disease Prevention and Care at James Cook University Rosemary Stanton. Nutritionist & Visiting Fellow at UNSW Australia DISCLOSURE STATEMENT The authors do not work for, consult to, own shares in or receive funding from any company or organisation that would benefit from this article. They also have no relevant affiliations. Meat contains some important nutrients, but it’s not essential for a healthy …

Vegetarian, meat protein provide similar appetite control, weight loss

… weight-loss interventions, according to researchers in the United Kingdom. “The Soy-HPWL diet had an impact on subjective appetite and motivation to eat similar to the Meat-HPWL diet,” the researchers wrote. “Weight loss was not different between the diets, with a reduction in fat mass and preservation of fat-free mass.” Madalina Neacsu, PhD, of the University of Aberdeen, United Kingdom, and colleagues assessed appetite response to the two diets among 20 men with an average BMI of 34.8 …

Vegetarian Kitchen: Long-term vegetarians say a lot has changed for the better, but that’s only half the story – The Portland Press Herald / Maine Sunday Telegram

… become long-term vegetarians. VEG MANNERS Beyond persistence, veteran vegetarians in Maine tend to have acquired the skills needed to navigate the awkward social situations that can come with the territory. Kevin Fahrman, 59, of Falmouth is well practiced in this realm. He has been a vegetarian for ethical reasons since 1973, when he was a freshman at the University of Maine at Orono. After reading that feeding crops to livestock produces less food for humans than feeding the same grain to …

Is a vegetarian diet good for your health? Research says yes – Journal Inquirer: Harlan Levy Consumer Diary

A friend of mine has a problem: She gets sick a lot. I mean a whole lot. It seems as if she’s sick with a bad cold or a sinus infection or a bronchial thing once a month. She’s also a vegetarian, gets no exercise, and is clearly gaining too much weight. I sure as hell would never say any of this to her, but I am bothered. I wondered if being a vegetarian is part of the problem. So I did some research and also asked University of Connecticut nutritional sciences Professor Hedley Freake (yes, …

Vegetarian diet WILL beat diabetes: Meat-free lifestyle cures killer disease, experts say | Health | Life & Style | Daily Express

… sensitivity. Researchers found eating a vegetable-based diet reduced levels of a key blood protein. For people with diabetes, this is important as the higher it is, the greater the risk of developing further complications. Study author Dr Neal Barnard, from the George Washington University School of Medicine in the US, said: “No drug comes close to offering those with diabetes this kind of relief. via Vegetarian diet WILL beat diabetes: Meat-free lifestyle cures killer disease, experts say | …

Meatless Monday to help the Earth | Care2 Healthy Living

It’s never too late to join the Meatless Monday movement! Meatless Monday was started in 2003 by former advertising executive Sid Lerner. He decided to partner with Johns Hopkins University to revive the former war rationing effort in the name of public health. At the time, the goal was to combat heart disease and other diet-related illnesses by helping Americans reduce their intakes of saturated fat and cholesterol from meat by about 15 percent. In the decade since, however, we’ve learned …

6 Year Study Shows that People Live Longer with a Vegetarian or Vegan Diet • The Raw Food World News

… Specifically? Researchers at Loma Linda University explored the relationship between dietary patterns and mortality rates among men and women of the Seventh-day Adventist church in both Canada and the United States. Between 2002 and 2007, over 73,000 people ages twenty-five and older were asked to record their normal day to day food intake. (3) Almost 50% of the subjects were meat eaters who consumed red meat, poultry, milk, fish, and eggs several times a week. Only 8% of the group were vegan, …

Thinking outside the box: farmers could make more money switching from cattle to carbon

Changing cattle fields to forests is a cheap way of tackling climate change and saving species threatened with extinction, a new study has found. Researchers from leading universities, including the University of Sheffield, carried out a survey of carbon stocks, biodiversity and economic values from one of the world’s most threatened ecosystems, the western Andes of Colombia. The main use of land in communities is cattle farming, but the study found farmers could make the same or more …

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook