Tag Archives: Valley

Yale Environment 360: In Booming Aquaculture Industry, A Move to Plant-Based Food for Fish

By John H. Tibbetts | September 3, 2015 Aquaculture production has more than doubled since 2000, putting pressure on the stocks of small fish used to feed farmed salmon and other species. But researchers are now developing plant-based feeds that could put the industry on a more sustainable path. In a quiet Valley just outside Bozeman, Montana, a trout stream by the name of Bridger Creek flows past a circle of low-rise buildings, including a structure that holds about 250 tanks of rainbow trout …

Summer Burgers, Hold the Meat

… a great burger. One difficulty I’ve experienced with vegetable-based burgers has been getting the right consistency, so that they hold together when you brown them. The solution to this occasional problem came in the form of some incredible patties that the chef Suvir Saran demonstrated this spring at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in the Napa Valley. He used farro, sweet potatoes, mushrooms and peanuts in his burgers, and they were …

EarthTalk: Meatless substitutes expand as more people go vegetarian

… chicken versus Beyond Meat’s self-proclaimed “perfect substitutes.” The company reports that it takes four-tenths of a pound of soy and pea plants to make a pound of their Chicken-Free Strips, versus three pounds of grain-based feed to get a pound’s worth of meat from an actual chicken. That all translates into many fewer pesticides and carbon emissions and much less water used in the process. Beyond Meat’s investors include the leading Silicon Valley venture capital firm Kleiner …

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