Tag Archives: vegetarian burgers

Amy’s Kitchen Is Starting a Vegetarian Drive-Thru | TIME

… agricultural end,” he says. Still, every meal is hand made, which means the restaurant’s kitchen is bigger than most fast-food chains. The vegetarian burgers, for example, will be grilled on site and the buns toasted to order. And for all that manual labor, menu prices at Amy’s Drive-Thru are on par with more popular carnivorous food chains. Burgers will cost $2.99 (doubles will be $4.29), while cheese pizzas will go for $5.89, burritos for $4.69 and salads from $3.99 to $7.99.   To …

Living a healthy lifestyle in polluted Jakarta | The Jakarta Post

… made the three-story building a complete one-stop place for healthy food enthusiasts. Burgreens specializes in vegetarian burgers and its signature ‘Turmeric Twisted’ drink, while the Organik Klub sells organic food ranging from vegetables to fruit, meat, spices and oil, as well as kitchen appliances. Eric, a 45-year-old American, said he was happy to find the hub because there were few restaurants for vegans like him in the capital. “I can find a lot of vegan restaurants in Bali, but not …

A perpetual quest for the perfect veggie burger | The Japan Times

… Island Veggie in Hiroo (islandveggie.com) has an extensive list of vegetarian burgers on its menu. Burger-craving moments often arise unplanned and can happen in any neighborhood, so luckily two large chain restaurants offer a veggie option. Freshness Burger does a delightful vegetable bean burger (which I’ve had a few times on the run), and they offer a variety of toppings to suit your fancy. Then there is the kinpira (sautee and simmer style) rice burger from Mos Burger — a fun variation …

Summer Burgers, Hold the Meat

Check out this site by clicking on the link below and you will be rewarded with some fantastic burger recipes – yum yum – deee-licious! Article written by By MARTHA ROSE SHULMAN I come back to burgers in this column every year or two. My quest for good vegetarian burgers has nothing to do with wanting to create something that resembles a hamburger or turkey burger. Why try to mimic meat? Rather, my vegetarian cooking is about produce, which, it turns out, can be the foundation for …

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