Tag Archives: vegetarian | Opinion

Vegetarian Thanksgiving dinner features sprouts and squash

By Luisa D’Amato | October 7, 2015 Thanksgiving is a difficult time for people who don’t eat meat. It’s challenging for some cooks to build a meal around vegetables. And because meat is at the centre of the occasion, a meatless plate can be disappointing for the diner, too. But here is a recipe for a meat-free Thanksgiving dinner that is really delicious, and can be made in less than half an hour, provided you can multi-task. It consists of acorn squash stuffed with nuts, …

How John Lennon taught me to cook vegetarian

By Jonathan deBurca Butler | October 7, 2015 John Lennon and Yoko had a love for Ireland, buying an island off Co Mayo. His visits to the area caused a mighty stir as chef, Johnny Carroll tells Jonathan deBurca Butler THERE was a giddy anticipation amongst staff at the Great Southern Mulranny in the summer of 1969. John Lennon was coming to Mayo and had chosen their hotel to lay his head. It wouldn’t be his first visit to the county. In 1966 the Beatle, who today would be celebrating his 75th …

Vegetarian Food photos on Instagram are gorgeous

By Madison Malone Kircher | October 5, 2015 If you’ve ever thought vegetarians eat nothing but salad, think again. From hot dogs to BLT sandwiches, vegetarians have created meatless alternatives to popular foods. And they might even be more tasty than the originals. So whether you’re a long time vegetarian or just thinking about changing your diet, Instagram is a great place to get food inspiration. In honor of Vegetarian Awareness Month, Instagram is currently featuring photography …

Jharkhand govt to join go-vegetarian campaign for animal rights

By Sanjoy Dey, Hindustan Times, Ranchi | October 4, 2015 A non-government organisation and the state animal husbandry department will launch a campaign in Jharkhand on Sunday to protect animal rights and appeal people to turn vegetarian. Helping Organisation for People, Environment (HOPE) & Animal Trust in association with the department will organise a rally as part of the World Animal Day (WAD), which will be observed for the first time in Jharkhand and Bihar. More than 200 people, …

Taco Bell now offers an AVA certified vegetarian and vegan menu! 

By Lynn Griffith | October 4, 2015   The Vegetarian Times Study reported that 7.3 million Americans are vegetarian and an additional 22.8 million Americans follow a vegetarian inclined diet.(1) The vegetarian diet has been continually growing in popularity.  Vegetarians have a lower risk of developing heart disease, colorectal, ovarian and breast cancers, diabetes, obesity and hypertension.  The diet is typically low in fat and high in fiber, though it is possible to eat excessive amounts …

World Vegetarian Day: Learn health facts regarding vegetarianism

By Yvette Collins | October 1, 2015 World Vegetarian Day: Going Vegetarian Is A Healthy Choice Today is World Vegetarian Day, October 1, 2015. This is the day set aside each year to recognize vegetarians and discuss health facts regarding vegetarianism. A vegetarian is a person who consumes fruits, vegetables, grains and protein. The protein consumed comes from non-meat food items. Research shows vegetarians live longer lives than non-vegetarians. According to Registered Dietitian Marisa Moore, …

World Vegetarian Day 2015: 15 things only vegetarians understand | Metro News

By Mandy Mazliah | October 1, 2015 Happy World Vegetarian Day and Vegetarian Awareness Month! In some parts of the world being vegetarian is the norm, and vegetarian food is readily available. Not always so in the UK. Even though there’s about 4 million vegetarians in the UK, restaurants can fool you into thinking it’s still the 1970s. It’s even worse if you go on holiday to Eastern Europe or South America. And, no, we’re not worried about getting anaemic thank you very much. Here are …

Is France finally set to embrace vegetarianism? – The Local

By Oliver Gee (www.thelocal.fr) | October 1, 2015 Life has always been hard for vegetarians in the land of steak tartare, foie gras and boeuf bourguignon but the times they are a changing. The vegetable enlightenment has finally reached France, but how far will it go? Ask any vegetarian in France about their dining lives and they’re bound to tell you two things – Firstly “It’s difficult” and secondly, “it’s a hell of a lot better than it used to …

Add some pep to your pasta with Southwestern Veggie Lasagna | Edmonton Journal

From ATCO Blue Flame Kitchen | September 23, 2015 The traditional cuisine of the southwestern United States is heavily influenced by Mexican flavours, often making use of ingredients such as tangy tomatoes, spicy chilies and hearty beans. Think beyond tacos and burritos with these creative ways to bring southwestern flavours into your kitchen. You won’t miss the meat in our Southwestern Vegetarian Lasagna, which is loaded with black beans, corn and cheese. Salsa, cumin and oregano bring this …

French lawmaker is proposing all schools go vegetarian! • The Raw Food World News

By Lynn Griffith | September 21, 2015 In the United States, the U.S. Equal Employment Opportunity Commission reports that discrimination laws apply to employees’ dress and grooming.  Some religions prohibit wearing certain garments and others require hair to be certain lengths.  The law requires employers to make accommodations and be respectful of this, whether it is a newly adopted religious change, or one that has been a part of a person’s life for years. (1) It is interesting that in …

Meet Babiya, The Vegetarian Crocodile Who Guards A Temple In Kerala!

By Neha Borkar | September 20, 2015 India is all about amazing stories! Apart from historical monuments which makes a place interesting, there are many other miraculous stories which makes India a truly incredible country. Once such story is of Babiya, a crocodile who guards the famous Ananthapura Lake Temple in Kerala. Legend has it that, Babiya is a local guardian of the temple. Babiya only eats the temple prasad which is made of rice and jaggery and does not harm anyone, including the fish in …

Extreme Eats: Texas-Sized Dosa | Houstonia

By Megha Tejpal | September 18, 2015 MAYBE I HAVE LIVED IN TEXAS so long or maybe my eyes are indeed bigger than my stomach, but I have simply gotten used to the fact that jumbo-sized foods are the new normal. Everything is bigger in Texas right? Right. But there’s big, and then there’s too big for your plate. And let’s face it, sometimes we crave exactly such an extreme meal. In the way of these extreme eats, there seems to be an overabundance of carnivorous options—whether it’s …

Yale Environment 360: In Booming Aquaculture Industry, A Move to Plant-Based Food for Fish

By John H. Tibbetts | September 3, 2015 Aquaculture production has more than doubled since 2000, putting pressure on the stocks of small fish used to feed farmed salmon and other species. But researchers are now developing plant-based feeds that could put the industry on a more sustainable path. In a quiet valley just outside Bozeman, Montana, a trout stream by the name of Bridger Creek flows past a circle of low-rise buildings, including a structure that holds about 250 tanks of rainbow trout …

La Vernia News / Recipes / The vegetarian grill

By The Kitchen Diva! | September 2, 2015 Football season is upon us, and when it comes to tailgates and game-watching parties, people tend to think of hamburgers, steaks, brats and hot dogs for grill entrees. Instead, move the meat over and make room for vegetables. Why not try zucchini, eggplant, asparagus, bell peppers or portabella mushrooms? Grilling vegetables caramelizes them and brings out a sweetness not typically found in other cooking preparations. Even if you’re not a sports fan, …

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