Tag Archives: Vegetarian recipe

Stories from a Peripatetic Kitchen – The New Indian Express

… administration till 1947, had a nomadic childhood and lived across the country. Each Vegetarian recipe in the book is preceded by a story or rather the memory of how Rukmini learnt it or the occasion that called for it. So there is masala vadai learnt from an uncle who was a doctor in Tanjore, where the feasting was interrupted by a labour call from a Harijan colony; vegetable cutlets made by her father in a Victorian meat grinder for a lunch; potato bhajji from the famous Sathe’s restaurant …

Vegetarian recipe: Mushrooms, silverbeet and lentils | Stuff.co.nz

By Ginny Grant | May 4, 2015 Embrace all of autumn’s best flavours with this delicious vegetarian dinner. This is great as a topping for bruschetta, or tossed through pasta with crumbled feta or grated parmesan. MUSHROOMS, SILVERBEET & LENTILS Preparation: 10 minutes (plus 20 minutes soaking time) Cooking: 30 minutes   To continue reading this article and to access the recipe, please click on this link: Source: Vegetarian recipe: Mushrooms, silverbeet and lentils | Stuff.co.nz …

Vegetarian recipe

… mixture, which has a touch of spiciness from chile garlic paste. Use as much or as little of the paste as you like. If you don’t like the tofu, use cooked and cubed chicken or simply ramp up the veggies. The roasted tofu is tossed with pasta that is made with added vegetables. But this recipe works well with any type of noodle — long or short. And today’s a good day to use noodles because it’s National Noodle Day. via Vegetarian recipe. …

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