Tag Archives: vegetarian restaurant

What it’s like to eat at Eatsa – Tech Insider

By Melia Robinson | August 31, 2015 I just had a dining experience straight out of “The Jetsons.” Futuristic fast-food chain Eatsa opened today near San Francisco’s Embarcadero Center. The vegetarian restaurant, which specializes in quinoa bowls that cost about $7, uses technology to automate the ordering and pick-up processes. Customers can dine in or out without interacting with a single human. Yes, it’s a little scary. Eatsa is backed by techie David Friedberg, who sold …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

… believe it.” The book that thrilled the two women was a vegetarian cookbook written in Yiddish and published in 1938 in Vilna, which was part of Poland at the time and is now the capital of Lithuania. In the book, the author, Fania Lewando, collected 400 recipes from the vegetarian kitchen of the unique – and successful – vegetarian restaurant she ran in the city. What was a 75-year-old vegetarian cookbook that originated in Vilna doing at the YIVO Institute in New York? In its day, the …

Ho Chi Minh City, a food heaven for vegan, vegetarian travelers | Travel | Thanh Nien Daily

By Thanh Nien News | May 4, 2015 US travel website When On Earth has listed Ho Chi Minh City among the ideal cities worldwide for vegans and vegetarians. The city is named one of the ten destinations that “tickle veggie-loving taste buds” as it offers a wide range of no-meat menus. Visitors can look for the word “quan chay” which means vegetarian restaurant if they specifically want that. But many general restaurants are also willing to make vegetarian dishes if one just orders …

Ottawa yogis and childhood chums open vegetarian restaurant | Ottawa Citizen

By Karen Turner, Ottawa Citizen, Posted March 22 2015 Call it pure luck or pure determination, but Amber Stratton and Jen Dalgleish have come a long way from selling handmade clay jewelry to their Grade 6 classmates in Manotick. Fast-forward 23 years, the longtime best friends now own two Pure Yoga Ottawa studios (270 Richmond Rd. and 359 Bank St.) and recently opened Pure Kitchen (formerly Milagro Grill at 357 Richmond Rd.), a vegetarian restaurant and juice bar in Westboro. “It was …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… she said, since locally raised, organic meat can be expensive. Her biggest seller is a Hungarian mushroom soup. She also make tofu barbecue that takes two days to finish. She picked up that recipe while working at Orbits, a vegetarian restaurant that used to be where the Colonial Tavern is today. Almost all of the soups are gluten-free, as well. Pawlik spends most of the week cooking, but heads out on deliveries on Tuesdays and Thursdays. She offers front-door delivery, and said it helps her …

Vanilla makes vegetarianism the new Black

… they opened a vegetarian restaurant despite the fact that neither are actually vegetarian. More quirkily still, when guests walk into Vanilla Black, it feels as though you are being welcomed into the couple’s home – albeit a very gentrified home with 45 places set for dinner that wouldn’t be out of place on a Sherlock Holmes set. Front-of-house staff and chefs mill around adding to the buzz that the restaurant’s innovative food has created over the last 10 years and they clearly share …

Chatting with Karen Page, Author of The Vegetarian Flavor Bible: Food Network | Healthy Eats – Food Network Healthy Living Blog

… A lot of people might not know that the first vegetarian restaurant opened in Chicago in 1900 (!). Now everywhere you turn, from Michelin-starred chefs to fast-food restaurants, you can find vegetarian options. Why do you think menus have shifted in this direction in recent years? It’s an interesting intersection of a lot of different trends that are exploding at this point in time. One is the history of vegetarianism (which is in the book) — it is absolutely fascinating how long people have …

Why Richard Corrigan is turning vegetarian – Independent.ie

The London-based chef has hinted that he may be opening a vegetarian restaurant in Dublin. Katy McGuinness reports on what delights may soon await his Irish customers. Celebrity chef Richard Corrigan is considering opening a new vegetarian restaurant in Dublin using produce from his 100-acre estate in Co Cavan. The gardens of Corrigan’s Park Hotel in Virginia are already supplying vegetables to the chef’s London restaurants: Corrigan’s Mayfair, Bentley’s Oyster Bar and …

Who says vegetarian food can’t be sumptuous?

… Burma is a pure vegetarian restaurant that specialises in Burmese cuisine, which is inherently non-vegetarian. “We realised that there has always been a gap in the market that needed to be filled with imaginative and affordable vegetarian options,” says Ankit Gupta, the restaurant’s co-owner and a third-generation restaurateur. Even a non-vegetarian may find delight in various vegetarian thoke (salads) made with interesting ingredients such as tea leaves, tofu, grapefruit and even a …

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