Tag Archives: vegetarian restaurants

Ho Chi Minh City, a food heaven for vegan, vegetarian travelers | Travel | Thanh Nien Daily

… “chay,” the site advised. The city’s vegetarian restaurants range from budget ones like Phap Hoa on Nguyen Trai Street, to middle ones like Saigon Vegan on Vo Van Tan. Hum, which has two restaurants on Vo Van Tan and Thi Sach, offers a bit more fancy options. To continue reading this article, please click on this link: Source: Ho Chi Minh City, a food heaven for vegan, vegetarian travelers | Travel | Thanh Nien Daily …

Serving Haute Vegetarian Platters – The New Indian Express

… cylindrical rolls of spinach and cheese-filled pasta with a skewer and then dipping it in a pinkish brown sauce that looks like a martini, always asks the waiter for details of the dish and orders it the next time. This kind of innovative plating and dramatic presentation have become a USP of our consultancy firm that manages a number of successful vegetarian restaurants in Ahmedabad,” says Mehta. Their firm was formed in 2006 when Mehta and Shah, colleagues in a catering company then, felt …

Master vegetables like a Gujarati | Residency | Life and style | The Guardian

… “non-violence” to all living things. This is the way it has been for centuries, so it is a way of life rather than a choice: restaurants there are not “vegetarian restaurants”, but simply “restaurants”. Meera Sodha: ‘The spirit of Gujarat exists in most aspects of my daily life: I think like a Gujarati, I speak Gujarati and day in, day out, I cook Gujarati food.’ Photograph: Elena Heatherwick/Guardian via Master vegetables like a Gujarati | Residency | Life and style | The …

Top 25 Vegetarian Restaurants in the World | The Daily Meal

Once upon a time, vegetarians had a few bland pasta dishes or some unexciting vegetable stir-frys to choose on most restaurant menus, but such limitations have all but disappeared in modern dining. Top 25 vegetarian restaurants in the World In an interview last January, all-star chef Alex Guarnaschelli said she believes that we’re entering a golden age of restaurants embracing the potential of vegetables. “The era of slapping together a bunch of vegetables if a vegan comes through your …

Japanese vegetarians campaign for Tokyo’s 50,000 restaurants to offer meat free dishes – News – Food and Drink – The Independent

… tourists, the group Tokyo Smile Veggies aim to get 50,000 restaurants – the number of convenience stores in Tokyo – to offer vegetarian dishes by the time they arrive. They plan to do this by hosting workshops explaining what vegetarianism means, by offering recipes and training to chefs, and by getting restaurants that are vegetarian-friendly to display signs. “We don’t want to increase the number of vegetarian restaurants,” said one of the group’s four founders Aya …

Vegetarianism on the rise in Spain

SPAIN’S bias towards meat could be a thing of the past, as the country sees a dramatic rise in vegetarian and vegan eateries. Meat and shellfish traditionally dominate most Spanish dinner tables, with some dishes combining both in an all-out carnivorous celebration. But according to vegetarian website Happycow.net there has been a 94% increase in healthy eateries since 2011, when only 353 meat-free restaurants were serving. There are now 686, with many non-vegetarian restaurants providing …

The humble ‘char bee hoon’ | Eat/Drink | The Malay Mail Online

GEORGE TOWN, Sept 28 – It’s perfect for breakfast. It’s perfect at tea break. It’s perfect for lunch or dinner or even supper. It is available at many hawker centres, by the roadside and especially at vegetarian restaurants as it is also mostly vegetarian. Yes, this is the humble char bee hoon (fried vermicelli) that is economical and simple enough to suit any palate or wallet any time of the day. Though it is simple enough to cook, it is simpler to just buy a packet of char bee hoon …

Why Richard Corrigan is turning vegetarian – Independent.ie

The London-based chef has hinted that he may be opening a vegetarian restaurant in Dublin. Katy McGuinness reports on what delights may soon await his Irish customers. Celebrity chef Richard Corrigan is considering opening a new vegetarian restaurant in Dublin using produce from his 100-acre estate in Co Cavan. The gardens of Corrigan’s Park Hotel in Virginia are already supplying vegetables to the chef’s London restaurants: Corrigan’s Mayfair, Bentley’s Oyster Bar and …

Judaism: Vegetarian and Kosher

… are vegetarian and it is almost impossible for them to be prepared and served in vegetarian utensils. To claim these foods are vegetarian is nothing short of a confidence trick. Even so-called vegetarian restaurants are not necessarily without major problems; for instance, many brands of bread, oil, cheese, margarine, fat, mayonnaise and even chocolates or other sweets contain meat derivatives. So-called health food shops frequently sell non-kosher meat items. When vegetarians go shopping it …

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