Tag Archives: vegetarian version

Meatless Monday: An elegant vegetarian burger – Entertainment & Life – providencejournal.com – Providence, RI

By Kristen Hartke, The Washington Post | July 6, 2015 Former “Top Chef” contestant Spike Mendelsohn’s Prez Obama Burger is the most popular burger at his Good Stuff Eatery restaurants. The original is laden with applewood bacon, Roquefort cheese and horseradish mayo. This vegan version by Todd Gray, chef-owner of Equinox, is a testament to the flavor and texture that can be achieved with alternative ingredients. It has a triple shot of low-fat protein in quinoa, black beans …

Wendy’s testing veggie burger, and people like it | Metro

… systemwide, it would join chains like White Castle, Chipotle and Burger King in catering to meat-averse, health-conscious consumers. White Castle, which claims to be the first fast food chain in the US, made a vegetarian version of its popular slider sandwich a permanent menu item this year. Burger King offers a vegetable and grain-based, meat-free burger; Chipotle added shredded, spiced tofu sofritas to their roster of fillings for vegans and vegetarians earlier this year; and Subway too has a …

A healthier (vegetarian) twist on sweet-and-sour chicken | The Chronicle Herald

… red food colouring and corn syrup, I went with a simple blend of red wine vinegar, soy sauce, hot sauce and just enough sugar to strike a pleasant sweet-savory balance. But then I flipped things around a bit. Rather than trying to come up with a heathier battered chicken, I decided to make a vegetarian version. I came up with a flavourful and crunchy almond coating for roasted cauliflower. To continue reading this article and to access the recipe, click on this link: via A healthier …

Fredericksburg woman’s soup business grows organically – Fredericksburg.com: Local Business

… stay connected with her customers. She also asks customers to return the Mason jars the soup comes in for recycling. “A lot of families purchase it to have a healthy option for dinner they don’t have to worry about,” she said. Some of her soups, including the mushroom and chili, are building blocks for other recipes. Served over egg noodles, the mushroom soup is a vegetarian version of beef stroganoff. For Pawlik, the goal isn’t to get rich off of selling soup. She wants to be able to …

The humble ‘char bee hoon’ | Eat/Drink | The Malay Mail Online

… from a roadside hawker for less than RM2 for a fast and easy meal. There are several versions of this simple meal; a plain vegetarian version of just vermicelli and some greens or those with added garnishings of crunchy anchovies or a Malay-style version, with a dash of tomato sauce, chicken bits and shredded fried egg. Whatever the version, the prerequisite ingredients for a satisfying plate of char bee hoon must include rice vermicelli and vegetables such as white cabbage,  Chinese cabbage …

10 Best Thai Vegetarian Recipes – NDTVCooks.com

… kaffir lime, to galangal, coconut milk, fish sauce and a host of local condiments that cook up a traditional Thai delicacy. One of the best things about Thai cuisine is the flexibility it offers in its preparations, for instance, you have the fiery red meat curry which can easily be transformed into a vegetarian version without compromising much on the authentic taste. Rice is a staple in Thailand, a traditional accompaniment with Thai curries, soups, fried vegetables that can often be replaced …

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