Tag Archives: veggie burgers

For vegetarians and vegans, it’s a new world of appealing options – LA Times

… Bourne says in “The End of Plenty: The Race to Feed a Crowded World.” But the United Nations Food and Agriculture Organization predicts grain production will need to grow by at least 70% by 2050 to keep up with population growth, he writes. Even California Gov. Jerry Brown has weighed in on the use of resources, saying during a recent conversation about the drought: “If you asked me, I think you should be eating veggie burgers.” So what does that mean for responsible …

American Vegetarianism Has a Religious Past | Smart News | Smithsonian

By Danny Lewis | August 20, 2015 Thank the creators of corn flakes and graham crackers for veggie burgers and not-dogs Vegetarian meat substitutes weren’t always as easy to find in restaurants and supermarkets as they are today. But here’s a fun fact you might not know: the religious men who invented the graham cracker and corn flakes also popularized veggie burgers in the United States, Ernie Smith writes for Atlas Obscura. Sylvester Graham and John Harvey Kellogg are often considered …

Vegetarian Barbecue – Food – Forward.com

… I even RSVP “yes,” I’ve accepted that I’ll be eating a lot of chips and salsa. When I’m in the privacy of my own backyard, though, I love to grill portabello mushrooms . They’re easy to prepare, and their meaty texture reassures me that I belong next to the grill, even if I’m not cooking meat. Delicious as mushrooms are, though, there are many ways to get creative with meatless summer meals cooked on the grill. I’ve always wanted to make homemade veggie burgers, but the task …

Vegetarian Protein Meal Ideas | POPSUGAR Fitness

… looking to build muscle, pea protein has been shown to provide the essential amino acids to help build and repair muscle tissue, similar to whey protein. What’s more, they’re also diet friendly: a meta-analysis study published in the journal Obesity reported that eating about one cup of beans, peas, lentils, or chickpeas resulted in subjects feeling 31 percent fuller. How to Get More: Split peas are great when made into a hummus-like dip or veggie burgers. You can also use a …

Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time – Books – – Haaretz Daily Newspaper | Israel News

By Ofer Aderet | May 26, 2015 veggie burgers in 1930s Vilna – a Jewish chef ahead of her time Decades before vegetarianism became trendy, Fania Lewando cooked up a non-meat storm in her restaurant, attracting such diners as Marc Chagall. The Yiddish cookbook she wrote nearly vanished. Now it can be read in English. Several years ago, the director of the YIVO Institute for Jewish Research in New York offered something to members of a reading group – an offer they couldn’t refuse. “She …

A perpetual quest for the perfect veggie burger | The Japan Times

By Ananda Jacobs, Published March 24 2015 The “Big Three” in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation’s cuisine. So it shouldn’t come as too much of a surprise that Japan cooks up a variety of veggie burgers. A quick internet search can reveal a fair number of options in Tokyo. DevaDeva Cafe in Kichijoji (devadevacafe.com) apparently does a mean vegan burger, and …

Tips for making the switch to a plant-based diet – The Globe and Mail

… somewhat, but have good intentions of getting fully back on track. While not everyone is willing to go vegan, for those who are, it’s not something you do overnight or without guidance. Here are some tips on making the transition: Start with the familiar Identify plant-based meals you are already eating (e.g., chickpea curry, veggie burgers, tofu stir-fry, black-bean tacos or a green salad with lentils) and rotate them into your menu more often. Even a breakfast of fruit and whole-grain toast …

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