Tag Archives: versions

Other views: Know how that chicken got to your table?

… their own versions mandating more humane housing. In a boost to better treatment, Burger King and other major players in the food service industry have committed to switching entirely to eggs laid by “cage-free” hens. Consumers could inspire action to help chickens raised for meat, particularly in Congress, which could put chickens under the wing, so to speak, of the Humane Methods of Slaughter Act. When the public speaks with its dollars, companies listen and producers change their ways. …

Top 25 Vegetarian Restaurants in the World | The Daily Meal

… developed vegefied versions of meat staples like Bodhi’s Peking “duck” (Sydney) or The Chicago Diner’s famous meatless Reuben sandwich. But nearly every restaurant on our list boasts completely original creations across all kinds of cuisine — like the Jamaican jerk tempeh or beet pierogi at Leaf in Boulder, Co. or El Huerto’s vegetarian ceviche in Santiago, Chile. Click on the link below to see the relevant images: via Top 25 Vegetarian Restaurants in the World | The Daily Meal. …

Helpful Tips for Vegetarians : NUTRITION&FOOD : Youth Health Magzine

… tempeh, and fruit kabobs. Grilled veggies are great, too! Include beans and peas. Because of their high nutrient content, consuming beans and peas is recommended for everyone, vegetarians and non-vegetarians alike. Enjoy some vegetarian chili, three bean salad, or split pea soup. Make a hummusfilled pita sandwich. Try different veggie versions. A variety of vegetarian products look-and may taste-like their non-vegetarian counterparts but are usually lower in saturated fat and contain no …

Three Vegetarian Ramen Options That Will Bowl You Over | Westword

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady effect, but some chefs are trying to change that. In my current review of Tokio , I write about what chef-owner Miki Hashimoto calls “ramen air,” with noodles suspended in a thick, orange base fashioned from sweet potatoes, pumpkin, soy milk and miso. The soup stands out …

Now is the best time for some greens

… chases us toward something lighter. But warm-weather leaves, when you can find them, are often aggravated versions of themselves. Their bitter, pungent or spicy undertones can be aggressive, their texture brash. The cold is what brings their flavors into alignment. Bitter chicories take on a mellow, buttery glow; collards turn bright-tasting and sweet, their stems juicy enough to eat raw; mustards, tasting of hazelnuts and wasabi, are irresistible. via Now is the best time for some greens. …

The humble ‘char bee hoon’ | Eat/Drink | The Malay Mail Online

… from a roadside hawker for less than RM2 for a fast and easy meal. There are several versions of this simple meal; a plain vegetarian version of just vermicelli and some greens or those with added garnishings of crunchy anchovies or a Malay-style version, with a dash of tomato sauce, chicken bits and shredded fried egg. Whatever the version, the prerequisite ingredients for a satisfying plate of char bee hoon must include rice vermicelli and vegetables such as white cabbage,  Chinese cabbage …

Quick and easy garlic naan pizza with arugula pesto {vegetarian}

… in white, whole wheat, or garlic versions, and all will make wonderful bases for your pizza. (You can use other flatbreads, too, like tortillas, pita and lavash). If you like really crisp pizza crust, toast the naan under the broiler, on a grill, or in a panini press before adding the toppings. Any kind of pesto you have in your freezer will work here, which makes this a quick, easy and flexible recipe for weeknight supper or family pizza night. Click here for the …

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