Tag Archives: worth

What it’s like to eat at Eatsa – Tech Insider

… his big-data weather-prediction startup The Climate Corporation for about $1 billion in 2013. For those expecting Rosie, the Jetson family’s robot maid, to roll out from behind the kitchen doors and deliver a quinoa bowl to your table — prepare to be disappointed. There are some smoke and mirrors at play. But still, Eatsa is worth a visit for the sheer awe of its automation and quality of its food. Source: What it’s like to eat at Eatsa – Tech Insider …

Sweet Dream bagels and Good Food and Wine Show – The West Australian

… meals at the Good Food & Wine Show, including their bestselling sandwich bagels — avocado and fetta smash and kasundi haloumi, and the popular vegetarian breakfast bagel (eggs, “facon”, cheese and sauce). Bagel chips and the bakery’s distinctive yeast-free doughnuts — sour cream, and buttermilk and chocolate — are worth checking out too. Source: Sweet Dream bagels and Good Food and Wine Show – The West Australian …

Mary Berry: Vegetarian lasagne  | Daily Mail Online

This makes a real change from the classic lasagne and is well worth trying. If I’m having a party, I often serve both a vegetarian and meat lasagne, and they’re equally popular. For variety, replace some of the mushrooms with butternut squash. To continue reading this article and to access the recipe, please click on this link: Source: Mary Berry: Vegetarian lasagne  | Daily Mail Online …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

By Marilyn Bailey | June 26, 2015 I’m slightly late writing about two new-ish cafes that are small and quite special. Each brings a cuisine that’s hard to find in Fort worth and is as interesting for vegetarians as for carnivores. Both deserve a following. Flying Carpet Turkish Cafe, which recently reopened after a long hiatus with an all-new menu, is also a rug shop with 500 handmade Turkish rugs on display, stacked in the front room and hanging on the beautiful wood-plank-lined walls in …

Linger’s Vegetarian Options Include a Delicious Masala Dosa | Westword

By Chelsea Keeney | June 19, 2015 Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste preference and the staff is incredibly accommodating to allergies and diet restrictions like gluten and dairy. While almost every item on the unique menu is worth exploring, some dishes, of course, stand out more than others — the masala Dosa is one of those …

Competition encourages sustainability and healthy choices | Scoop News

… ELE Clothing, there are over $5000 worth of prizes up for grabs. Prizes will be awarded for the best film in each category. A People’s Choice vote will decide the overall winner, and their school will also be awarded $1000 cash. “Young people are making decisions about what’s important,” says Julia Clements, NZ Vegetarian Society President. “We want to encourage students to be considered and confident in their lifestyle choices.” The NZ Vegetarian Society has been supporting and …

6 Simple, Healthy Ways to Lower Your Food Bill – DailyFinance

… are six ideas and tips for creating vegetarian-based meals and snacks that cost $1 to $2 a meal. Plus, these recipes are easy-to-make, even on a busy schedule, which means that creating healthy and cheap meals could become your next great habit. 1. Incorporate More Beans One pound of dried black beans costs around $1.50 at the grocery store, and that’s enough to make one week’s worth of meals for one person. Cook beans in bulk over a weekend and eat it throughout the rest of the …

5 foolproof vegetarian main dishes from around the world

… vegetables mainly suitable for side dishes, and tried to replicate the experience of meat (through long recipes or odd ingredient swap-outs) instead of treating meatless dishes as compelling in their own right. We know today, as the new cookbook both reminds and and enlightens us, that you don’t need dairy to add flavor and that vegetarian dishes, beyond their health benefits, are worth preparing for themselves. The introductory pages and 11 chapters of “The Complete Vegetarian …

“Vegetarian” Cocoa Puffs: Boston School Cafs on the Front Lines of the Food Wars – NPQ – Nonprofit Quarterly

… definitions in this debate have over the years often gotten blurred, ranging from condiments being claimed as nutritional to potato lobbyists fighting to keep their starch firmly on the menu. There’s the battle over pizza, currently one of the most popular school menu items. According to an article last fall in the New York Times, “Schools purchase more than $450 million worth every year.” Before stricter guidelines, it was acceptable to “market pizza slices as a product containing …

Seasonal Chef: Gluten-Free Spicy Vegetarian Chili

By Maria Reina, TJN Every now and then I go back and revisit a recipe, to see what I can do to tweak it. This past weekend I decided to make my Spicy Vegetarian Chili. Since I was going to be sharing it with our gluten-free friends I needed to make a few adjustments. In my original recipe I had  a combination of lentils, freekeh and farro. It’s worth noting that wonderful part of the original recipe was the texture: the freekeh, when cooked, mimics ground meat. Both freekeh and farro …

Trying to Eat Less Meat? Ten Veggie Dishes for Carnivores | A Healthier Michigan

… to make this truly vegetarian. Black-eyed Pea Vegan Burgers Black-eyed peas and mushrooms provide just the right texture to make these meatless patties worth sinking your teeth into. Vietnamese Dan Dan Noodles This recipe is described as the “edgy cousin” to Asian noodles dressed with spicy peanut sauce. We’re in! Ground beef is replaced with tofu for a meatless delight. Three Cheese and Sage Ravioli A mixture of low-fat cheeses, fresh sage, shallots, and red Swiss chard all wrapped up in …

Vegetarian Sandwiches Worth Writing Home About

… better than the aforementioned sandwiches. The great thing about vegetarian sandwiches is that every detail is considered. There’s no slice of tomato thrown on top just because. No, if there’s a tomato slice it’s because that red fruit is the star of the sandwich. And then, there’s all the cheese and hummus vegetarian sandwiches guarantee. Those two ingredients alone are enough to make any sandwich into something worth writing home about. Seriously, who needs deli meat …

EarthTalk: Meatless substitutes expand as more people go vegetarian

… chicken versus Beyond Meat’s self-proclaimed “perfect substitutes.” The company reports that it takes four-tenths of a pound of soy and pea plants to make a pound of their Chicken-Free Strips, versus three pounds of grain-based feed to get a pound’s worth of meat from an actual chicken. That all translates into many fewer pesticides and carbon emissions and much less water used in the process. Beyond Meat’s investors include the leading Silicon Valley venture capital firm Kleiner …

Turnip the heat: The perfect vegetarian BBQ

… as the charcoal over which they are cooked. But it doesn’t have to be this way. Might we have prematurely written off just what the barbecue can do with common or garden veg? Sure, some of the options might take a little more effort than throwing some shrimp (or hot dogs, or drumsticks) on the barbie, but it’s worth it. One man who agrees that vegetarian grilling has perhaps not fulfilled its potential is Ross Dobson, the author of a new cookbook Fired Up Vegetarian: No Nonsense Barbecuing. …

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