Tag Archives: yogurt

How to Cook Tofu Without Getting Bored – Bon Appétit

… tofu was made for the blender. It has a consistency similar to very soft ricotta cheese or yogurt, making it a perfect emulsifier for dressings, vinaigrettes, and sauces. Try these flavor combinations and dress your salads in tofu. Miso + Toasted Sesame Oil Toasted sesame oil is potent stuff. If the dressing is too thick, thin it out with a neutral oil, like canola or vegetable. Sorrel + Honey + Rice Vinegar Sorrel has a potent astringency, like lemons. It’s very delicate, which means it …

The Lonesome Vegetarian: Tastes of Turkey and Ethiopia give meatless diners some global options | The Star Telegram The Star Telegram

… cooked in olive oil. There’s also the stew-like soslu patlijan, sauteed eggplant in a tomato-onion sauce, and a good version of the familiar baba ghanoush (eggplant pureed with tahini, garlic, etc., similar to hummus). The long list also includes red lentil soup with vegetables and herbs; zucchini pancakes made with carrot and parsley; a fried cigar-shaped pastry stuffed with salty white cheese and parsley; two yogurt dishes; and falafel, hummus, dolmas and tabbouleh. All these are available …

7 Types of Vegetarianism and Their Environmental and Health Benefits | Care2 Causes

… yogurt. While this type of vegetarian will consume the dairy product of the animal, they will not eat the actual animal itself. Impacts and Benefits: A lacto vegetarian can reap the health benefits from a meatless diet, including low blood pressure and lower risk of certain diseases, however they are still consuming cholesterol in their dairy products. By not consuming animals, they are saving a number of animals per year, although a smaller percentage than the vegan dieter, still …

A journey for curd – The Hindu

… supermarkets – most of them had many brands of yogurt but no curd. The sole supermarket that had curd had it in an enormous bowl, which was too much for just the two of us. As a last resort, I even visited an army camp canteen… only to be turned away there too. And then, I decided to take matters into my own hands. I ditched the driver-guide, and decided to check out the smallest shop in a village we were passing by. “Thayir irukka,” I asked, in proper Chennai Tamil. The girl at the shop …

Here are some New Year’s Revolutions

… the fast-food pick-up line takes time. Think outside the Styrofoam clam shell. My favorite breakfast has always been a grilled Swiss cheese, tomato and spinach sandwich on rye or multi-grain bread. Delicious — takes five minutes while coffee is brewing. Second best, same time, an omelet sandwich on a toasted bagel A microwave-baked potato topped with cottage cheese and mild salsa starts the day with zing. Include comfort sweets like baked apples topped with vanilla yogurt, rice pudding with …

Ottolenghi’s new vegetarian cookbook packs Plenty More Mideast punch – Modern Manna Israel News | Haaretz

… with recipes such as crushed puy lentils with tahini and cumin; fennel with capers and olives; zucchini babaganoush and eggplants with crushed chickpeas and herb yogurt, to name just a few. But this time Ottolenghi draws inspiration from other cuisines – namely Iranian, Asians and Indian – and by doing so, he masterfully broadens his readers’ palate. Still, there is something very Israeli in anything Ottolenghi does. “It’s a huge influence on the way I cook: everything I do is …

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