Vegetarian lasagne

I discovered this great recipe, absolutely full of good stuff, at this website. I’ve posted the ingredients, but follow the link for the full recipe. Enjoy.


Packed with veggies, this lasagne makes a hearty weeknight dinner.


  • 800g butternut pumpkin, peeled, cut into 1cm-thick slices
  • 1 1/2 tablespoons olive oil
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 medium red capsicum, chopped
  • 2 medium zucchini, halved, sliced
  • 1 medium eggplant, chopped
  • 200g button mushrooms, thickly sliced
  • 400g can diced tomatoes with oregano and basil
  • 80g baby spinach
  • 30g butter
  • 2 tablespoons plain flour
  • 2 cups reduced-fat milk
  • 1 cup reduced-fat grated mozzarella cheese
  • 125g dried lasagne pasta sheets


Click here for the recipe:

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