By Kenden Alfond | March 29 ,2015
This plant-based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give this dip a unique flavor that everyone will enjoy. Serve with crunchy, fresh celery and matzo crackers.
To continue reading this article and to access the recipe, click on this link: via Vegetarian Mock Chopped Liver – Kosher Recipes & Cooking.