By Ginny Grant | May 4, 2015
Embrace all of autumn’s best flavours with this delicious vegetarian dinner. This is great as a topping for bruschetta, or tossed through pasta with crumbled feta or grated parmesan.
MUSHROOMS, SILVERBEET & LENTILS
Preparation: 10 minutes (plus 20 minutes soaking time)
Cooking: 30 minutes
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