By Ronnie Cummins | April 7, 2015
Thinking people of all stripes are agreed in their opposition to cruel, exploitative animal farming, writes Ronnie Cummins. So it’s time for them to move beyond sterile ‘meat-eater versus vegetarian’ debates, and unite in their opposition to the daily atrocities of industrial agriculture.
“No organic consumer, vegetarian or omnivore I’ve ever encountered supports feeding herbivores genetically engineered, herbicide-drenched grains, mixed with slaughterhouse waste.”
For the first time since the advent of industrial agriculture, the federal government is considering advising Americans to eat “less red and processed meat”.
That advice is the outcome of studies conducted by an independent panel of ‘experts’ which was asked by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) for recommended changes to the U.S. Dietary Guidelines.
The February 19 “eat less red and processed meat” pronouncement by the Dietary Guidelines Advisory Committee (DGAC) was reported widely in mainstream media.
It set off a heated debate about whether or not consumers should eat meat, a debate that included the standard name-calling by factory farm front groups, including the Farm Bureau, denouncing consumers and environmentalists (and their alleged pawns on the DGAC) for being “anti-meat” and “anti-farmer”.
To continue reading this article, click on this link: via Vegetarians, ranchers and conscious omnivores of the world, unite! – The Ecologist.